Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Yellowtail Aguachile with Smoky Ancho Chile and Creamy Coconut Herb Sauce
A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.
Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.
Cured Holiday Fish Ham – A Festive Recipe for Omega-3 Lovers
Celebrate the holidays with this festive Cured Fish Ham recipe, packed with flavor, brimming with omega-3s, and garnished with vibrant pomegranate seeds and fresh mint. A nourishing dish that’s sure to impress!
How to Slice Yellowtail Sashimi and Make a Classic Tamari Citrus Wasabi Sauce
How to make: Yellowtail sashimi - a delicate and flavorful dish that requires precision and skill to prepare. In this guide, we will walk you through the process of making yellowtail sashimi, including how to remove the skin, slice against the grain, and prepare a simple tamari citrus wasabi sauce.
Kingfish and Scallop Crudo with Watermelon Recipe
Yellowtail, scallop and Watermelon crudo recipe: Watch as the chef meticulously cuts yellowtail and watermelon into perfectly matched rectangles, arranges them in a visually striking checkered pattern, and adds thinly sliced Peruvian scallops for a touch of luxury. Observe the precision as the chef skillfully slices yellowtail and watermelon into perfectly aligned rectangles, arranging them in an eye-catching checkered design, and delicately adding thinly sliced Peruvian scallops for a touch of opulence.
Seafood 101: How to Slice Sashimi | Yellowtail Sashimi
Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps...
Yellowtail Tostada with Roasted Corn Labneh, Pickled Red Onion, and Watermelon Radishes
Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whether you're a seafood lover or simply seeking a delightful twist on traditional...
