Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 201: Spicy Shiso Salmon Poke Bowl
Whether you're new to raw fish or a poke aficionado, this recipe is as easy to make as it is beautiful to serve.
Seafood 101: Cold Smoked Steelhead Summer Rolls + Superfood Honey-Tahini Sauce
A Clean Collaboration: Seatopia x BeeKeeper’s x Vera
Fresh spring rolls made with Seatopia’s cold smoked Steelhead, colorful vegetables, and a creamy tahini dipping sauce infused with BeeKeeper’s Natural Superfood Honey and Vera microplastic-free salt.
Seafood 101: Tropical Steelhead Crudo for the Solstice
Join us in this new recipe where we dive into a light, tropical ritual meal designed to honor the Summer Solstice. Chef Nicolas Torrent guides us through a nourishing interpretation of Steelhead Crudo —layered with charred pineapple chutney, fennel, ginger,...
Seafood 201: Regenerative Scallop Crudo with Citrus Soy Marinade
Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.
Seafood 201: Superfood Crudo Scallops w Salmon Roe + Astaxanthin
Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.
Seafood 101: How to Slice Sashimi | Yellowtail Sashimi
Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps...
