Welcome to Seatopia 101 — your introduction to mastering clean, sushi-grade seafood at home.

In this 1:1 virtual session, a member of our Culinary Team will guide you through the essential techniques that ensure every Seatopia meal is safe, delicious, and effortless.

You’ll learn how to:

• Handle & Defrost Properly — the best methods for thawing sushi-grade seafood while preserving texture and nutrients.
• Prep & Cook with Confidence — how to season, sear, and finish your fish using clean, simple techniques.
• Build Kitchen Readiness — setting up your tools, oils, and workspace for success.

Whether you’re brand new to cooking seafood or just refining your skills, this session will help you handle Seatopia products with confidence and reverence — honoring both your health and the ocean that sustains us.

Discover one of Japan’s oldest culinary secrets — the miso marinade, a centuries-old technique that both preserves and elevates seafood.

In this hands-on, cook-along virtual session, you’ll work alongside a member of the Seatopia Culinary Team to transform your Seatopia fillet into a golden, umami-rich dish that’s as nourishing as it is delicious.

This session is designed to build confidence with clean marinades, gentle fermentation, and simple cooking techniques that respect the purity of sushi-grade seafood.

What you’ll learn during the session

• The Art of Miso Marination — how miso, honey, and vinegar work together to tenderize and infuse deep umami
• Cooking to Perfection — how to broil, bake, or pan-sear for caramelized depth and flaky texture
• Balancing Flavor & Function — pairing your fish with clean sides like greens, soba noodles, or rice

Some pre-reading and prep is required, so please read the booking pages notes attentively to make the most of your class.