Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Miso marination is one of Japan’s oldest culinary secrets — a simple mix of miso paste, honey, rice vinegar, and soy sauce that does more than season seafood; it transforms it. The fermentation gently cures the fish, drawing out moisture while infusing deep umami that caramelizes into a golden crust when cooked. Paired with Seatopia’s certified-clean Barramundi, this ancient method becomes a modern ritual — proof that when purity meets patience, flavor reaches its fullest potential.
Seafood 101: How to Perfect Crispy Skin w Parchment Paper
Seafood 201: How to make a Pan Sauce - White Wine sauce w/ seared white fish
Seafood 101: How to Make Crispy Skin | Sear & Broil Barramundi Recipe
Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw
Barramundi with Light Cream and Tomato Sauce