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Cold Smoked Steelhead Summer Rolls
This vibrant, refreshing dish features Seatopia’s cold smoked Steelhead wrapped in crisp organic veggies and spring roll wrappers, paired with a superfood honey-tahini dipping sauce. The sauce blends tahini, tamari, rice vinegar, sesame oil, garlic, honey, and salt, topped with bee pollen for a superfood finish. Fresh rolls are assembled with softened wrappers, lettuce, cabbage, cucumber, carrots, and steelhead, then rolled tight and sliced. Perfect for a light, protein-rich, ocean-conscious meal. Dip, bite, and enjoy.
Why we use Bee Keepers Natural
Shared purity standards – We lab-test every fillet for mercury and microplastics; they lab-test every jar for pesticides. Same science-backed integrity, different ecosystems.
Regenerative sourcing – Healthy oceans need thriving coastlines, and thriving coastlines need pollinators. By supporting sustainable beekeeping, we reinforce the biodiverse landscapes that ultimately feed the sea.
Functional nutrition synergy – Our cold-smoked Steelhead delivers clean omega-3s and complete protein, while Beekeeper’s Superfood Honey and pollen layer in over 300 antioxidative and immune-support compounds. It’s land-and-sea wellness in one bite. Beekeeper's Naturals
Aligned mission storytelling – Both brands exist to prove that better-for-you food can heal people and the planet. Every collaborative recipe becomes a micro-manifesto for that regenerative future.
Ingredients
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Seatopia cold smoked Steelhead
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Vera microplastic-free salt (to taste)
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1 scoop organic tahini
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2 scoops organic rice vinegar
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2 scoops organic tamari
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1 scoop organic sesame oil
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2 organic garlic cloves
- Optional: ½ glass water (to thin sauce)
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Organic Spring roll wrappers
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Organic Lettuce
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OrganicPurple cabbage
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OrganicCucumber
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Organic Carrots
Directions
For the Dipping Sauce:
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1.Add to a food processor: 1 large scoop organic tahini, 2 scoops of organic rice vinegar, 2 scoops of organic tamari, 1 scoop of BeeKeeper’s Natural Superfood Honey, 1 scoop of organic sesame oil, 2 garlic cloves
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2.Sprinkle Vera microplastic-free salt to taste. Optional: Add up to half a glass of water to adjust thickness.
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3.Blend until creamy and smooth.
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4.Pour into a bowl and top with BeeKeeper’s bee pollen.
Fresh Rolls
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5.Fill a shallow plate with warm water and dip one spring roll wrapper until softened.
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6.Gently lay the wrapper flat on a wooden board or clean surface.
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7.Layer the center with your choice of sliced veggies — we used lettuce, purple cabbage, cucumber, and carrots.
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8.Add a couple generous strips of Seatopia’s cold smoked Steelhead.
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9.Fold in the sides and then roll tightly like a burrito.
Plating
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10.Slice each roll in half on a diagonal. Serve with the tahini honey dipping sauce. Dip, bite, and enjoy a refreshing, protein-rich, ocean-conscious dish!
Recipe Note
Supercharging the Sauce
We use Beekeeper’s Superfood Honey for a gentle sweetness plus propolis-powered antioxidants, then finish the bowl with bee pollen for a crunchy burst of B-vitamins, minerals, and complete amino acids. Your immune system will thank you as much as your taste buds.
About Beekeeper’s Naturals 🐝
From a Goldman Sachs trading desk to the quiet hum of remote apiaries, founder Carly Stein Kremer built Beekeeper’s Naturals after propolis cured her chronic tonsillitis and sparked a life-long devotion to bee medicine. Today the brand works only with green-zone apiaries far from conventional agriculture, never over-harvests the hive, and triple-tests every batch for pesticide residue before it earns the Beekeeper’s label. All products stay free of alcohol, refined sugar, gluten, GMOs, and artificial fillers.
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