Sushi
Japanese
Rated 5.0 stars by 1 users
Quick & Easy Sashimi
Preparing sashimi at home can feel like stepping into the quiet elegance of omakase—without years of training. With Seatopia’s sushi-grade fish, every slice becomes simple and intentional. The real unlock is our Sashimi Starter Kit: chef-curated finishes that transform clean cuts into a beautifully balanced plate in minutes. Just thaw, slice, and let the flavors shine.
Directions
Step 1: Defrost (24hr Method)
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1.Remove the fillet from its vacuum pack while still frozen.
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2.Wrap in a non-toxic, unbleached paper towel.
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3.Place on a plate or rack in the refrigerator for at least 12-36 hours.
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4.Swap the towels any time they become saturated during thawing to keep the fish dry and the texture pristine. (Why this works: The towel wicks moisture so the flesh stays firm, clean, and perfect for slicing.)
Step 2: Prep
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5.Pat the thawed fillet dry.
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6.Trim away any darker bloodline or connective tissue for a clean look.
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7.Save trims for tartare, poke, or a spicy hand roll.
Step 3: Slice
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8.Use your sharpest knife (a sashimi knife is ideal, but any sharp chef’s knife works).
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9.Slice across the grain with a smooth pull—no sawing. Aim for even ~¼-inch slices.
Step 4: Plate
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10.Arrange slices with a slight overlap
Step 5: Finish with Sashimi Starter Kit + Caviar
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11.Using chopsticks, add a tiny dab of Aged Yuzu Kosho for citrusy heat.
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12.Mist Organic Yugeta Shoyu for light, umami-rich depth.
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13.(Optional) Add Salmon Roe Caviar over sashimi.
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14.Add Artisan Pickled Ginger on the side to refresh the palate
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15.Less is more. These condiments are designed to let the fish shine.
Recipe Note
The only real wait in this process is the 24-hour fridge thaw—and it’s worth every moment. As the fillet slowly defrosts, wrapped in paper towels on a rack, moisture gently wicks away. This subtle shift in the water-to-protein ratio firms the flesh, deepens the flavor, and gives each slice that buttery mouthfeel you expect from the best omakase.
From there, it’s truly quick and easy: a clean slice across the grain, tender cuts arranged on a plate, and the finishing touch of our Sashimi Starter Kit. A delicate mist of soy, a bright spark of yuzu kosho, and the refreshing bite of pickled ginger are all you need to let the fish shine.
Less is more—every element is designed to elevate, not overshadow, the natural beauty of your sashimi.
Ready to try it?
Add the Sashimi Starter Kit and Salmon Roe to your next box!
Pair with your favorite Seatopia sushi-grade fish (we love Yellowtail Sashimi Loin but it works just as well with any sushi-grade King Salmon, Atlantic Salmon, Scallops, Sea Bream or Branzino).
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