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Directions

  1. Image of Prepare the scallopsArrange the properly defrosted Seatopia Peruvian scallops on...
    1.

    Prepare the scallops
    Arrange the properly defrosted Seatopia Peruvian scallops on a serving plate in an even layer to create a base for this nutrient-packed crudo.

  2. Image of Dry the scallopsPat the scallops dry with paper towels or...
    2.

    Dry the scallops
    Pat the scallops dry with paper towels or tuna paper to preserve their delicate texture.

  3. Image of Prepare the sauce basePour the organic coconut milk into a...
    3.

    Prepare the sauce base
    Pour the organic coconut milk into a mixing bowl. Zest one lemon and one lime directly into the bowl, which provide antioxidants and invigorating citrus oils.

  4. Image of Juice the Citrus Juice the lemon and lime, adding the...
    4.

    Juice the Citrus
    Juice the lemon and lime, adding the fresh juice to the coconut milk mixture. This step infuses the sauce with digestion-supporting vitamin C and a zesty brightness.

  5. Image of Add flavorStir in miso for umami depth, fish sauce for...
    5.

    Add flavor
    Stir in miso for umami depth, fish sauce for a savory kick, and neem honey for natural sweetness and anti-inflammatory properties. Season with microplastic-free salt to taste.

  6. Image of Whisk the sauceWhisk the ingredients until smooth and creamy, ensuring...
    6.

    Whisk the sauce
    Whisk the ingredients until smooth and creamy, ensuring a perfect balance of sweet, savory, and citrusy flavors.

  7. Image of Chop the cilantroFinely chop fresh cilantro, known for its detoxifying...
    7.

    Chop the cilantro
    Finely chop fresh cilantro, known for its detoxifying properties, and mix it into the sauce as a finishing touch.

  8. Image of Transfer to a carafePour the sauce into a small carafe,...
    8.

    Transfer to a carafe
    Pour the sauce into a small carafe, spouted measuring cup, or similar container for precise pouring and ease of serving.

  9. Image of Pour the sauce over the scallopsDrizzle the coconut citrus miso...
    9.

    Pour the sauce over the scallops
    Drizzle the coconut citrus miso sauce evenly over each scallop, letting the flavors meld naturally.

  10. Image of Serve immediatelyGarnish with additional cilantro if desired and serve this...
    10.

    Serve immediately
    Garnish with additional cilantro if desired and serve this elegant crudo fresh to preserve its vibrant flavors and textures.

Recipe Note

Recipe Note
This recipe showcases Seatopia's Peruvian Scallops, a certifiably-clean source of omega-3s, paired with a soothing coconut citrus miso sauce brimming with antioxidants. Each ingredient in this Thai-inspired crudo contributes to a flavorful, nourishing experience, delivering a perfect balance of zesty, savory, and sweet notes.

By choosing Seatopia's seafood, you're supporting regenerative food systems that restore planetary and personal health. This dish is a vibrant reminder of the power of thoughtfully sourced ingredients to transform meals into moments of well-being and joy.

Seafood 101

Defrosting: Defrost Seatopia seafood in the refrigerator overnight wrapped in paper to preserve its nutrient integrity and texture. For a faster method, place the vacuum-sealed fish in a bowl of cold water for 30–60 minutes.Click here for detailed instructions on defrosting sushi-grade seafood.

Learn More

Seatopia’s Clean Seafood Standards: Discover how Seatopia’s seafood is rigorously tested for microplastics, mercury, and other toxins, ensuring it’s safe for raw consumption and meets the highest standards of purity and regenerative aquaculture.

Why Choose Regenerative Seafood?: Explore how Seatopia’s fish are raised in regenerative aquaculture systems designed to restore ecosystems. These practices produce seafood that is rich in micronutrients, certifiably-clean, and unmatched in quality.

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