Regenerative Aquaculture
Feature
Regenerative
Introducing Esteros Lubimar: A Regenerative Approach to Exceptional Seafood
Introducing Esteros Lubimar—a farm that combines regenerative aquaculture with restorative practices. With low-density farming, natural diets, and a groundbreaking seagrass restoration project, Esteros Lubimar offers seafood that’s not only delicious but regenerates the environment. Available now at Seatopia.
Introduction Wild populations of Mediterranean Sea Bass (Branzino) experienced a significant decline due to rampant overfishing. This depletion led to the International Union for Conservation of Nature (IUCN) classifying wild branzino as an overexploited species. Overfishing is a critical issue...
Lessons from Dan Barber: How Sustainable Farming Can Transform Our Food System
Introduction Dan Barber, renowned chef and sustainable food advocate, delivered an inspiring TED talk titled "How I Fell in Love with a Fish." In his talk, Barber highlights the transformative power of sustainable aquaculture and its potential to reshape our...
Branzino and the Blue Zones: Eating for Longevity and Sustainability
Introduction The Blue Zones are regions of the world where people live longer, healthier lives. One of the key factors contributing to their longevity is their diet, which often includes fresh, nutrient-dense foods like Branzino. Incorporating Branzino into your diet...