Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Grilled King Salmon & Sweet Corn
Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
The Best Fish Burger Ever! NordicBlu Salmon Burger Recipe
Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as these do, like the natural healthy fats and oils of the ocean!
Torched Ora King Salmon Recipe w/ Shiso Panzu Pea Puree
Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
Quick Cured Salmon & Kanpachi Yellowtail
Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
Nordic Blu Salmon Fillets in Chraimeh Sauce
Chraimeh sauce brings such delight to my family. We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid family fish such as Trout, Ocean Trout or...
Nordic Blu Salmon Marinated in Tarragon and Mint w/ Braised Fennel & Green Zebra Tomato Sauce
Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny Galley......
