Servings:
9
Prep Time:
10 minutes
Cook Time:
15 minutes
Rated 5.0 stars by 1 users
Delicious and Easy Seabass Branzino Burger
Recipe found at https://asc-aqua.org/seafood-recipes/delicious-sea-bass-burger/
Ingredients
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4 Seabass Branzino fillets
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3 tablespoons extra virgin olive oil
- 1 teaspoon fleur de sel
- 1 teaspoon sweet paprika
- 150gr. breadcrumbs
- ½ bunch parsley, finely chopped
- 1 medium sized onion, finely chopped
- a pinch of ground black pepper
- 1 egg white
- 1 teaspoon butter & 2 teaspoons extra virgin olive oil
- 4 tablespoons light mayonnaise
- 1 cucumber thinly sliced
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9 burger buns
Directions
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1.Remove the skin from the fillets and finely dice the fish.
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2.Place the fish in a bowl with the olive oil, salt, paprika, breadcrumbs, parsley, onion, pepper and egg white.
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3.Mix well and form 9 burgers.
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4.Heat a nonstick frying pan and melt the butter together with the olive oil. Cook each burger for approximately 8’ on each side.
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5.Briefly toast the buns in the pan. Cut in the middle and spread some mayo on the lower side.
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6.Add the cucumber slices and place the burger on top.
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