
Aquaculture Stewardship Council
Delicious Seabass Branzino Burger
15 minutes
Rated 5.0 stars by 1 users
Delicious and Easy Seabass Branzino Burger
Recipe found at https://asc-aqua.org/seafood-recipes/delicious-sea-bass-burger/
Ingredients
-
4 Seabass Branzino fillets
- 3 tablespoons extra virgin olive oil
- 1 teaspoon fleur de sel
- 1 teaspoon sweet paprika
- 150gr. breadcrumbs
- ½ bunch parsley, finely chopped
- 1 medium sized onion, finely chopped
- a pinch of ground black pepper
- 1 egg white
- 1 teaspoon butter & 2 teaspoons extra virgin olive oil
- 4 tablespoons light mayonnaise
- 1 cucumber thinly sliced
- 8 burger buns
Directions
-
1.
Remove the skin from the fillets and finely dice the fish.
-
2.
Place the fish in a bowl with the olive oil, salt, paprika, breadcrumbs, parsley, onion, pepper and egg white.
-
3.
Mix well and form 8 burgers.
-
4.
Heat a nonstick frying pan and melt the butter together with the olive oil. Cook each burger for approximately 8’ on each side.
-
5.
Briefly toast the buns in the pan. Cut in the middle and spread some mayo on the lower side.
-
6.
Add the cucumber slices and place the burger on top.
See more recipes

Por ThisGuyCooks el Mar 26, 2025
Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.

Por Chef James el Mar 18, 2025
Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.

Por Chef James el Feb 27, 2025
A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.








Por Chef James el Jan 13, 2025
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!


Por James Arthur Smith el Jan 01, 2025
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.

Por Chef James el Dec 25, 2024
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...


Por Chef James el Dec 20, 2024
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.