Quick Seabass Wrap

Directions

1. 1.

   Mix the breadcrumbs with the cumin, salt and cayenne pepper

2. 2.

   Rub the fillets with the olive oil and coat with the breadcrumbs’ mix. Bake in a preheated oven at 375°C for 20 minutes

3. 3.

   In the meantime, peel and slice the avocado, dice the onion and tomato, break the cashews, and chop the cilantro

4. 4.

   Mix the mayonnaise with the lime zest and juice.

5. 5.

   Place the mayo mix and avocado slices along the middle of the pita bread. Sprinkle some cilantro and place the baked filet on top.

6. 6.

   Add the cashews, tomato and onion.Fold the sides and wrap tightly.Cut diagonally and serve.