Directions
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1.
Mix the breadcrumbs with the cumin, salt and cayenne pepper
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2.
Rub the fillets with the olive oil and coat with the breadcrumbs’ mix. Bake in a preheated oven at 375°C for 20 minutes
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3.
In the meantime, peel and slice the avocado, dice the onion and tomato, break the cashews, and chop the cilantro
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4.
Mix the mayonnaise with the lime zest and juice.
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5.
Place the mayo mix and avocado slices along the middle of the pita bread. Sprinkle some cilantro and place the baked filet on top.
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6.
Add the cashews, tomato and onion. Fold the sides and wrap tightly. Cut diagonally and serve.
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