Cooking Seafood at Home. Easy Seafood Recipes

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Quick and easy

Baking Broiling and Air Frying Branzino & Sea Bream Quick and easy Seafood 101

Seafood 101: Air-Fried Branzino with Cherry Tomato & Basil Salad

The perfect balance of crispy fish and tangy salad makes this recipe a refreshing, light meal.

Quick and easy Salmon and Steelhead Sashimi & Crudo

Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe

Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.

Baking Broiling and Air Frying Branzino & Sea Bream Quick and easy

Quick & Easy Broiled Branzino with Tomatillo Salsa

This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.

Barramundi Pan Frying and Searing Quick and easy Seafood 101

Seafood 101: How to Perfect Crispy Skin w Parchment Paper

Crispy Skin Barramundi served over a refreshing salad of shaved fennel, bacon, and olive vinaigrette. Learn how to to get perfect cerispy skin using parchment paper.

Quick and easy Sashimi & Crudo Scallops Seafood 201

Seafood 201: Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops

Elevate your table with this Thai Coconut Citrus Crudo featuring Seatopia's Peruvian scallops, paired with a vibrant coconut miso sauce bursting with zesty citrus and umami. A light yet nutrient-rich dish that delights the senses.

Artic Char Pan Frying and Searing Quick and easy

Crispy Skin Arctic Char with Shishito Pepper Creamed Corn & Pickled Chilies

This recipe is a perfect balance of creamy, crispy, and tangy flavors, all using premium seafood from Seatopia.

Quick and easy Salmon and Steelhead Sashimi & Crudo Seafood 101

Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.

Plan Ahead Quick and easy Seafood 101

Seafood 101: How To Defrost Sushi-Grade Seafood for Optimal Experience

Discover how to gently and properly defrost sushi-grade seafood, preserving its fresh flavor, delicate texture, and essential omega-3s like EPA and DHA with Seatopia’s trusted methods.

Quick and easy Sashimi & Crudo Seafood 101 Yellowtail

Seafood 101: How to Slice Yellowtail Sashimi

How to make: Yellowtail sashimi - a delicate and flavorful dish that requires precision and skill to prepare. In this guide, we will walk you through the process of making yellowtail sashimi, including how to remove the skin, slice against the grain, and prepare a simple tamari citrus wasabi sauce.