Learn the art of building a clean, vibrant poke bowl that honors the purity of your Seatopia seafood. In this interactive 1:1 session, you’ll cook alongside a member of the Seatopia Culinary Team while refining knife skills, seasoning technique, and bowl composition.

This is a hands-on, cook-along experience designed to help you feel confident preparing raw, sushi-grade seafood at home.

What you’ll learn during the session

• Cube & Season Seafood — cut sushi-grade fish into clean, even bites
• Build Flavor Layers — balance tamari, ginger, and garlic without overpowering the fish
• Assemble the Bowl — pair seafood with rice, greens, and toppings for a nutrient-dense, restaurant-quality result

To make the most of our time together, please review the materials in the booking link below before your call. This allows us to spend the session cooking, tasting, and refining — not just explaining basics.

Bring the sushi bar home with Seatopia 201: Hand Rolls at Home — a fun, interactive class that teaches you how to assemble stunning temaki hand rolls using sushi-grade seafood, fresh ingredients, and clean techniques.

You’ll learn how to:

• Slice Sushi-Grade Fish — thinly and evenly for easy rolling.
• Build the Perfect Roll — using nori, seasoned rice, and vibrant toppings.
• Balance Texture & Temperature — so every bite feels fresh, clean, and oceanic.

Prep Reminder:

Before your session, thaw one Seatopia fillet (Salmon, Yellowtail, or Steelhead). Have ready: sushi rice (warm or room temperature), nori sheets, soy or tamari, sesame oil, avocado, cucumber, scallions, and a small bowl of water for sealing your rolls.

Perfect for date nights, family dinners, or simply mastering the art of sushi simplicity.