Responsibly Farmed Black Tiger Shrimp
In the southernmost province of Cà Mau, Vietnam, a new generation of smallholder farmers steward one of the world’s most successful mangrove-integrated shrimp ecosystems. Here, thousands of hectares of restored mangroves shelter organic Black Tiger Shrimp, creating a naturally thriving environment that supports rising biodiversity, improved water quality, and meaningful carbon sequestration - benefits that have been confirmed in peer-reviewed ecological studies such as Ecological Engineering.
Seatopia partners directly with the Ngọc Hiển collective, Vietnam’s largest ecological shrimp farming region, where more than 2,000 smallholder families raise shrimp in harmony with the surrounding forest.
Sourced from the Cà Mau Mangrove Reforestation Project
Our Black Tiger Shrimp from the Cà Mau Mangrove Reforestation Project are cultivated under rigorous Best Aquaculture Practices (BAP) certification. These standards protect both the ecosystem and the animals, resulting in shrimp that are naturally robust, deeply flavorful, and remarkably clean.
Because the farms follow strict organic and ecological methods, these shrimp are raised without chemicals or antibiotics, allowing their sweet, briny character to develop naturally, the way shrimp really should taste.
Responsible Origins You Can Trace
Every batch is lab-tested for purity to meet the Seatopia Standard™ for safety and nutrient density. A single 4 oz portion provides approximately 120 mg EPA and 120 mg DHA in bioavailable triglyceride form, plus selenium-— all while remaining mercury-safe (≤ 0.1 ppm) and free from detectable microplastics.
By sourcing directly from regenerative, community-led projects like Cà Mau, Seatopia brings you seafood with unparalleled flavor, transparency, and integrity - giving you access to a seafood quality that’s increasingly rare in today’s food landscape
from Cà Mau, Vietnam
Black Tiger Shrimp
