Regenerative Aquaculture
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Regenerative
Podcast: Growing a Vibrant Community with James Arthur Smith, Co-Founder of Seatopia
Thanks to our friends at Global Seafood Alliance for having us on the Aquademia Podcast. Listen into hosts Justin Grant and Maddie Cassidy talk to Seatopia's founder James Arthur Smith on the Aquademia Podcast. They discuss how Seatopia is building a...
Today in North America we celebrate the Summer Solstice which marks the official start of summer. We celebrate the Solstice as a time of growth and abundance. Today we want to take a moment to honor the legacy of a remarkable individual who inspired us, especially me, to deepen our connection with the ocean and nature.
Over 75% Of Plastic in Great Pacific Garbage Patch Originates From Commercial Fishing
The Great Pacific Garbage Patch (GPGP) has long been a symbol of the plastic pollution crisis, but recent studies have shed light on a specific culprit: the industrial fishing industry. Research published in Scientific Reports reveals that 75% to 86%...
Navigating Mercury in Seafood: FDA's New Survey and Seatopia's Commitment to Safe, Healthy Seafood
FDA seeks to better understand mercury levels in seafood as increasing levels of mercury in wild caught seafood can have serious health implications, especially for the developing nervous systems of babies and young children
Introduction Wild populations of Mediterranean Sea Bass (Branzino) experienced a significant decline due to rampant overfishing. This depletion led to the International Union for Conservation of Nature (IUCN) classifying wild branzino as an overexploited species. Overfishing is a critical issue...
Beyond "Wild-Caught": What You Need to Know About Seafood Safety
Are you relying solely on FDA and EPA guidelines to choose your seafood? Dive deeper into what these agencies aren't telling you about the hidden risks of mercury exposure, outdated advice, and misleading labels. Get the facts and make empowered choices with Seatopia's rigorously tested, sustainable seafood.
Turning the Tide: Debunking Myths About Farmed Seafood with Seatopia
Farmed seafood has long been misunderstood, shrouded in myths and misconceptions. 'Turning the Tide' uncovers the reality, revealing how Seatopia's sustainable and regenerative practices are shaping the future of seafood. Dive into an exploration of quality, ethics, and the culinary potential of responsibly farmed seafood.
Lessons from Dan Barber: How Sustainable Farming Can Transform Our Food System
Introduction Dan Barber, renowned chef and sustainable food advocate, delivered an inspiring TED talk titled "How I Fell in Love with a Fish." In his talk, Barber highlights the transformative power of sustainable aquaculture and its potential to reshape our...
Why I Stopped Eating Wild-Caught Scallops (And What You Can Choose Instead)
Explore the captivating world of scallop farming and discover how these exquisite delicacies offer more than just mouthwatering flavors? Prepare to be amazed as we uncover the secret underwater dance of scallops, acting as nature's purifiers and creating thriving ecosystems bursting with biodiversity. Get ready for an extraordinary culinary experience where responsible farming techniques and incredible taste blend seamlessly.