Summery Shrimp Avocado Salad with Ginger Dressing

Directions

1. 1.

   Toss shrimp in a bowl with salt, pepper, and grated garlic. Then heat a cast iron pan over medium high heat until hot. Add some oil to the pan and then seasoned shrimp.

2. 2.

   Cook for 1-2 mins each side until shrimp is bright orange with slightly crispy edges. Remove shrimp from pan when cooked and set aside while you prep your salad.

3. 
   3.

   Smash cucumbers and cut into bite sized peaches. Add to a mixing bowl with sliced peaches, avocado, and cilantro.

4. 
   4.

   Top salad with shrimp and toss with a big drizzle of ginger dressing.

5. 
   5.

   Toss all your ingredients together, and finish with toasted sesame seeds, a squeeze of lime, and a big pinch of flaky salt.