Seatopia Collective Community
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Regenerative
Discover the balance between the health benefits and mercury risks associated with seafood consumption in our comprehensive guide. Learn about mercury's journey from our environment to our oceans and into the seafood we consume. Understand the detrimental effects of methylmercury and how to safely enjoy seafood while minimizing mercury exposure. Gain insights from Dr. Mark Hyman on mercury detoxification, and explore strategies to support your body's natural detox processes. Dive into the protective roles of selenium and Omega-3 fatty acids, and learn how to measure your Omega-3 Index levels for optimal health. At Seatopia, we're dedicated to providing high-quality, low-mercury seafood, and equipping you with the information you need to make informed dietary decisions for your health. Join us in the journey towards optimal health, one seafood dish at a time.
The Doctors Farmacy interview with Dr. Mark Hyman & Seatopia Founder
Dr. Mark Hyman interview Seatopia Co-Founder James Arthur Smith to discuss regenerative aquaculture, micro-algae & solider-fly larvae based feeds and how to we can eat omega-3 rich seafood that's free of mercury, plastics, PCBs and truly sustainable.
Mercury is a serious problem in seafood. Fortunately not all seafood has high levels of mercury. In fact every lot of seafood harvested for Seatopia has a corresponding "Mercury Safe" Certificate of Analysis from Certified Laboratories of California which quantifies the presence of mercury to the parts per billion.