Seatopia Collective Community
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Regenerative
From Sailing to Sustainability: A Seven-Chapter Odyssey to Regenerate Our Oceans
Join the Seatopia founders on their seven-chapter journey from open ocean sailing to pioneering in regenerative aquaculture. Learn how they navigated unexpected storms, climate change, and the global seafood crisis, turning challenges into opportunities for innovative, sustainable solutions. Explore their personal and professional voyage, including the breakthroughs in regenerative practices and the birth of Seatopia's mission to transform the global seafood supply chain. Their story offers an inside look at the struggle, triumph, and relentless pursuit of a healthier ocean and planet through sustainable aquaculture.
Unveiling the Future of Seafood: The Miraculous Benefits of Superfrozen Seafood with Seatopia
Seafood, in its prime state, is synonymous with delicate fresh flavors, succulence, and gourmet quality. However, maintaining peak freshness can be a daunting task due to the highly perishable nature of fish and shellfish. With the marvel of modern food technology, Seatopia is leveraging the revolutionary potential of superfrozen seafood. This blog post aims to enlighten you about this groundbreaking method and how it enriches both consumers and the seafood industry while making a strong case for its superiority over fresh seafood.
FORBES Magazine Highlights SEATOPIA
Forbes Magazine Interview with SEATOPIA founder James Arthur Smith: At the core, SEATOPIA is a market-driven approach to supporting regenerative aquaculture, a transparent sales channel that directly incentivizes triple bottom line business practices.
The Doctors Farmacy interview with Dr. Mark Hyman & Seatopia Founder
Dr. Mark Hyman interview Seatopia Co-Founder James Arthur Smith to discuss regenerative aquaculture, micro-algae & solider-fly larvae based feeds and how to we can eat omega-3 rich seafood that's free of mercury, plastics, PCBs and truly sustainable.