Nestled at the base of the Rubicon River in Victoria, Australia, Yarra Valley Caviar operates a boutique freshwater aquaculture farm renowned for its humane, sustainable practices. Fish are hand-milked once annually using natural clove oil as an anesthetic, ensuring minimal stress and allowing them to return to their ponds to spawn again. Best Aquaculture Practices (BAP) certified and recognized by chefs worldwide.

Yarra Valley’s First Harvest salmon caviar delivers delicate, translucent pearls with a soft pop and clean, briny finish. The roe offers fantastic texture and oceanic flavor to elevate any dish. Ideal for topping hand rolls, sushi, or as a luxurious garnish, it brings vibrant flavor to every preparation.

The salmon are nourished with a diet that mirrors their natural feeding patterns, comprising high-quality, sustainable ingredients free from antibiotics and chemicals: fishmeal, fish oil, plant proteins, oils, and antioxidants. This approach supports healthy growth and enhances the caviar’s clean flavor and nutritional profile.