SEATOPIA

Wellness is a team sport. Start with seafood you can trust.

Third-party tested for nutrition, mercury and microplastics, with the results published. Delivered frozen to your door.

Code EUDEMONIA26: $50 off orders of $200 or more

Shop the Eudēmonia Box

The Seatopia box in Eudēmonia Essentials, the summit’s hand-curated partner bundle.

A mother holding her toddler while plating salmon in a sunny home kitchen.
  • Third-party Certificates of Analysis from Edacious and EMSL
  • Our limit is 0.1 ppm methylmercury – a tenth of the FDA action level
  • Zero microplastics detected
  • Farms named, panels published
A mother and toddler opening a Seatopia delivery box together.

The hard part

The American Heart Association recommends two servings of fish a week. The hard part is finding seafood you can trust without having to guess.

So we test it, and we show you what we found. Farms named, panels published.

See how we test

Trusted by doctors and thousands of subscribers

What the doctors who eat it say, and what our subscribers say.

  • Dr. Mark Hyman, MD Paid partner
    “We are what our food eats.”
    Dr. Mark Hyman, MDFunctional medicine physicianWhy he supports Seatopia →
  • Dr. Nick Norwitz, MD PhD Paid partner
    “Given how much seafood I eat, quality matters. Seatopia delivers on nutrient density and purity, while proving that exceptional nutrition and regenerative aquaculture can go hand in hand.”
    Dr. Nick Norwitz, MD PhDPhysician and researcherWhy he supports Seatopia →
  • Dr. Casey Means, MD
    “Regenerative aquaculture is seafood production that enhances, rather than depletes, the oceans.”
    Dr. Casey Means, MDPhysician and authorWhy she supports Seatopia →
54,000+orders delivered
Thousandsof subscribers
140+analytes on our lab panel
  • I look forward to every meal from Seatopia. Each of the different versions of Salmon is unique and tasty. I highly recommend the Salmon Lover's box for quality and taste.
    James J., verified buyer
  • I would typically only eat wild fish, but then I tasted the salmon at Seatopia. Now I’m completely hooked!
    Andreia W., verified buyer
  • Heard James on the Hyman podcast. Raving fan — already turned my trainer on to it.
    Gaith T., verified buyer

We lab-test our seafood and show you the results.

We publish the full panel for every product. Every supplier is third-party tested for nutrition, mercury and microplastics, then randomly audited to ensure consistent compliance with the Seatopia Standard.

  • Our King Salmon tested at 2,414 mg EPA+DHA per 6 oz serving. Values vary by sample and season.

  • Our limit is 0.1 ppm methylmercury – a tenth of the FDA action level.

  • No microplastics detected in third-party testing.

  • Farms named, panels published.

Featured in Eudēmonia Essentials

The Eudēmonia Box

Eight portions for your first week home from West Palm: Atlantic Salmon, Alpine King Salmon, branzino, a steelhead loin and a full pound of black tiger shrimp. Blast-frozen to -10°F at harvest, vacuum sealed.

Show specials

Two ways to start

  • A mother and toddler opening a Seatopia delivery box together.

    For everyone at Eudēmonia

    $50 off

    Any order of $200 or more

    New and existing customers, on curated boxes or build-your-own. Enter it at checkout, or tap the button to apply it.

    One code per order.

    Apply the code

Show specials can’t be combined with each other or with other codes. Frozen delivery guarantee terms are in our shipping policy.

The Seatopia Standard

What’s in the Eudēmonia Box, by the numbers

Twelve portions from five partner farms, each third-party lab tested. Here is what our samples measured, per portion, with a recipe for each.

13.6 g

EPA+DHA across the box’s 12 portions, as tested. Values vary by sample and season.

Our Alpine King Salmon tested at 2,315 mg EPA+DHA per 7 oz portion. Values vary by sample and season.

Protein
39.1 g
Vitamin D
41.9 mcg
Selenium
69.1 mcg
Vitamin E
13.9 mg
Mercury
0.033 ppm

Means across samples tested. Open the lab panel below for the full results.

Every supplier is third-party tested for nutrition, mercury and microplastics, then randomly audited to ensure consistent compliance with the Seatopia Standard. Our limit is 0.1 ppm methylmercury – a tenth of the FDA action level. LOQ is the lowest level the lab can measure.

A thawed fish loin resting on paper towel on a wooden board, ready to slice.

Free with every order

We know of a great sushi place. Your kitchen.

Every order comes with a free 1:1 class with our culinary team: defrosting, crispy skin, slicing sashimi, miso marinades. Recipes from the Seatopia kitchen come with it.

Book your chef 1:1

How to prepare your seafood.

  1. 01 Straight into the freezer Every portion is sealed on its own, so you thaw only what you need.
  2. 02 Thaw it in the fridge Take it out of the vacuum bag, put it on a plate wrapped in a paper towel, and leave it at least 24 hours. Never on the counter or in the sealed packaging.
  3. 03 Pat dry, then cook Pat it dry just before cooking for a better sear and texture. Or slice it raw: it’s sashimi-grade.
An open Seatopia delivery box of vacuum-sealed frozen seafood, from above.

Rethinking the freezer

Freshness is something you preserve.

Blast-frozen to -10°F at harvest, vacuum sealed, with a frozen delivery guarantee. Sashimi-grade means something specific here: our own handling standard, start to finish.

Read the science

Membership makes it a habit.

Subscribe to any curated box and the benefits come with it.

  • Save 10% on every subscription order

    On curated boxes delivered monthly.

  • Pause, skip or reschedule anytime

    Change your box size and delivery date from your account.

  • Free 1:1 chef classes

    Book a session with our culinary team whenever you like.

  • Your numbers, in your account

    Omega-3 Index results from your test kit, tracked over time.

Holiday gift cards

Give the gift of seafood they can trust.

Buy a Seatopia gift card for someone on your team, and we’ll send you a bonus gift card for yourself.

Based on the gift card total in one order, through December 31, 2026. Your bonus gift card is emailed to you within 2 business days of purchase and can be used on your own order.

Resources

Keep learning after the summit.

  • Sliced salmon fanned out on a teal ceramic platter.

    Omegamaxxing

    A practical guide to getting more omega-3s from your food: what to buy, how to cook it, and how to test.

    Read the guide
  • An open tin of salmon roe, close up.

    The Omega-3 Index test

    Guidelines count servings. We think you should count what’s in your blood. Take it, change one thing, retest in four months.

    See the test kit

Questions, answered

How do the Eudēmonia discounts work?

Code EUDEMONIA26 takes $50 off any order of $200 or more, for new and existing customers. The 3-month Eudēmonia plan is $100 off three boxes paid up front. One discount per order: the two can’t be combined with each other or with other codes.

What comes in the 3-month plan?

A Eudēmonia Box every month for three months, with an OmegaQuant Omega-3 Index Plus test kit in the first and third boxes. Test when you start, retest at the end. You can pause or change a delivery date anytime.

How do the gift card bonuses work?

Buy $150 in Seatopia gift cards in one order and we’ll email you a $25 bonus gift card; $350 gets you $75, and $500 or more gets you $150. Through December 31, 2026. The bonus arrives as a separate gift card within 2 business days.

Tried our Steelhead Sticks at the show?

We’d love to hear what you thought. Use the form below and pick “Steelhead Sticks feedback”.

Can I become an ambassador or affiliate?

Yes. Apply to become a Seatopia Ambassador, or pick “Ambassador / affiliate” in the form below.

Who do I talk to about partnerships or retail?

Use the form below and pick Partnerships or Retail. It goes straight to our team.

Is this sashimi grade?

There is no official or regulated definition of “sashimi-grade” or “sushi-grade” fish in the United States. Sellers use the terms to signal that fish is safe to eat raw, but they are not a certification or a legal standard. So here is ours.

All of our seafood is vacuum sealed and blast frozen to -10 °F at peak freshness, which preserves taste, texture and colour, and is processed in an accredited facility. It is lab tested for mercury and microplastics. Farmed fish raised on formulated feed are exempt from the FDA Food Code’s parasite-freezing rule, and we blast-freeze at harvest anyway. That is what sashimi-grade means to us.

There is always some risk in eating anything raw or undercooked. If you are concerned or particularly sensitive, consult your doctor. The FDA conservatively suggests cooking to an internal temperature of 145 °F.

Is your seafood mercury free?

Most fish naturally contain trace amounts of mercury, and it is close to impossible to find seafood that is genuinely “mercury free.” Mercury can sit below what a test can detect, so “mercury free” may not be true even when a result reads zero.

That is why we talk about mercury safe instead, and why we define it: our standard is 0.1 ppm methylmercury or below, a tenth of the FDA’s 1.0 ppm action level. Every supplier is tested against that standard before we approve them, then audited at random to make sure they stay compliant.

We also test selenium and look at the selenium-to-mercury ratio, because selenium in fish binds mercury so that less of it is absorbed.

FDA and EPA recommend 2 to 3 servings a week, 4 oz each, from their “Best Choices” list for people who are pregnant or breastfeeding. Salmon is on that list.

What counts as a serving?

We consider one portion to be 4 to 6 ounces of cooked fish, which matches the FDA’s definition of a serving of seafood. That is the guideline behind how much fish by weight goes into a box described in servings. Some of our fish, such as king salmon, come in larger pieces of 7.5 to 8.5 oz, so a single piece can be two nutritional servings.

Many of our members work with a nutritionist or practitioner, or use an app, to decide what they should be eating for protein, fats or specific nutrients. The right amount and frequency for you is personal, and our job is to give you the data that makes the decision easy.

Dr. Mark Hyman and Dr. Nick Norwitz are paid partners. Our King Salmon tested at 2,414 mg EPA+DHA per 6 oz serving. Values vary by sample and season. Frozen delivery guarantee terms.

Talk to us

Feedback, partnerships, retail.

Tried the Steelhead Sticks at Eudēmonia? Want to carry Seatopia, partner with us or become an ambassador? Tell us here and it reaches our team directly.

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