Right by the world’s strongest tidal currents in ice-cold water, under the northern light, you find the habitat of the salmon from Nordic Blu. The first and only Atlantic salmon farmed in open net pens that’s rated “Best Choice” by the Seafood Watch program, and our fish are ASC and GlobalG.A.P. certified.
Skjerstadfjorden
One Fjord. Two Families. Three Generations. Culminating in the Nordic Blu Salmon brand.
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The Fish
Their home is spacious and ensures the exercise demanded. They're fed with the cleanest and most nutritious feed. We pride ourselves on having salmon that feel good, are healthy and all natural. The result: First-class taste, firm meat with a perfect white marbled red color.
![The Fish]()
Their home is spacious and ensures the exercise demanded. They're fed with the cleanest and most nutritious feed. We pride ourselves on having salmon that feel good, are healthy and all natural. The result: First-class taste, firm meat with a perfect white marbled red color.
Unique aquaculture
No other place in the world is more suitable for salmon than in the unique aquaculture in Skjerstadfjorden. These families have been farming salmon here since the early eighties. The world’s strongest tidal currents and large amounts of Norwegian mountain water create the perfect conditions for strong and healthy salmon. Ice-cold freshwater from the mountains and glaciers surrounding the fjord creates the perfect growing conditions for the fish. The huge amounts of freshwater wards off salmon lice. Which in turn means that we usually do not need debugging agents at our facilities. That is great for the fjord, the fish and you. The fish also need plenty of room to grow, and Nordic Blu is committed to letting them live stress-free lives from smolt to adulthood. The strong tidal currents and extra space means that the fish are constantly moving, thriving and getting that special texture in the meat.
![Unique aquaculture]()
No other place in the world is more suitable for salmon than in the unique aquaculture in Skjerstadfjorden. These families have been farming salmon here since the early eighties. The world’s strongest tidal currents and large amounts of Norwegian mountain water create the perfect conditions for strong and healthy salmon. Ice-cold freshwater from the mountains and glaciers surrounding the fjord creates the perfect growing conditions for the fish. The huge amounts of freshwater wards off salmon lice. Which in turn means that we usually do not need debugging agents at our facilities. That is great for the fjord, the fish and you. The fish also need plenty of room to grow, and Nordic Blu is committed to letting them live stress-free lives from smolt to adulthood. The strong tidal currents and extra space means that the fish are constantly moving, thriving and getting that special texture in the meat.
The Feed
Our customized feed does not only mean that it offers higher Omega-3 levels, you also get fish that are raised without chemicals, pollutants, hormones, and pesticides. Nordic Blu can guarantee this because they own and control the entire value chain.
![The Feed]()
Our customized feed does not only mean that it offers higher Omega-3 levels, you also get fish that are raised without chemicals, pollutants, hormones, and pesticides. Nordic Blu can guarantee this because they own and control the entire value chain.
In The Kitchen
The rich taste and firm texture of NordicBlu Salmon raised in the Skjerstadfjorden is a reflection of the ice-cold freshwater from the mountains and glaciers surrounding the fjord, strong tidal currents with industry leading open space for them to swim, and their customized algae rich-feed.
![NordicBlu Salmon Filets]()
The rich taste and firm texture of NordicBlu Salmon raised in the Skjerstadfjorden is a reflection of the ice-cold freshwater from the mountains and glaciers surrounding the fjord, strong tidal currents with industry leading open space for them to swim, and their customized algae rich-feed.
Nutritional Information
NordicBlu Salmon (Salmo salar) aka Atlantic Salmon are raised on a clean high quality diet safe from environmental toxins such as Mercury, PCB, or micro plastics. 100% real fish. No antibiotics. No Hormones. Non GMO.
NordicBlu Salmon Fillets
Sushi-grade super frozen Nordic Blu Salmon fillets come in easy to use skin-off 6oz. portions and packaged 2 pieces per SEATOPIA compostable, vacuum-sealed bags. Since NordicBlu Salmon fillets are sushi grade, they are excellent for raw or lightly cured utilization. The raw flesh is almost translucent making for stunning sashimi, Crudo, and lightly cured applications. Having more fat content than most wild salmon, its flavor and oils hold up well to a variety of cooked applications as well.
![NordicBlu Salmon Fillets]()
Sushi-grade super frozen Nordic Blu Salmon fillets come in easy to use skin-off 6oz. portions and packaged 2 pieces per SEATOPIA compostable, vacuum-sealed bags. Since NordicBlu Salmon fillets are sushi grade, they are excellent for raw or lightly cured utilization. The raw flesh is almost translucent making for stunning sashimi, Crudo, and lightly cured applications. Having more fat content than most wild salmon, its flavor and oils hold up well to a variety of cooked applications as well.
Nordic Blu Salmon Collars
The T-Bone steak of seafood, collars are renown amongst seafood connoisseurs as the best cut of the fish for cooking. With only 2 collars per fish, this speciality cut should be savored for grilling or broiling on special occasions and eaten by hand to get every bit of the delicious omega-rich meat off the bone. Blast frozen at peak freshness and packaged in compostable SEATOPIA vacuum-sealed bags ready to pat dry, salt, and cook.
![Nordic Blu Salmon Collars]()
The T-Bone steak of seafood, collars are renown amongst seafood connoisseurs as the best cut of the fish for cooking. With only 2 collars per fish, this speciality cut should be savored for grilling or broiling on special occasions and eaten by hand to get every bit of the delicious omega-rich meat off the bone. Blast frozen at peak freshness and packaged in compostable SEATOPIA vacuum-sealed bags ready to pat dry, salt, and cook.
Nordic Blu Salmon Burgers
Made with prime cut ground Nordic Blu salmon filets, sea salt, dehydrated garlic, & dehydrated onion spice, these gourmet salmon burgers put to shame any other salmon burger you've tried. Easy to cook and a sure crowd pleasure for BBQs!
NordicBlu Salmon Recipes
Below is a link to our blog where we'll be adding recipes featuring Nordic Blu Salmon. Be sure to check back regularly for new Nordic Blu Salmon recipes. Also be sure to share your recipes with us in social media by tagging @SEATOPIA and #seatopiasalmon .