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Clean Seafood Recipes

Brown Butter Sage Branzino with Butternut Puree and Celery Salad - SEATOPIA

Brown Butter Sage Branzino with Butternut Puree and Celery Salad

Crisp-skinned branzino seared in ghee with lemon zest, finished in the oven, and served over a silky roasted butternut puree with a bright celery salad and sage brown butter. Serves 4.

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Grilled Ora King Salmon with Charred Corn Salsa - SEATOPIA

Grilled Ora King Salmon with Charred Corn Salsa

Ōra King salmon grilled over the fire with a charred corn salsa and a cilantro lime vinaigrette, with greens and avocado on the side. Serves 3.

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Rainbow Salad with Lemon-Bay Poached King Salmon - SEATOPIA

Rainbow Salad with Lemon-Bay Poached King Salmon

A crunchy, colorful salad topped with king salmon gently poached with lemon, bay leaf and salt. Serve it warm, or chill it and flake it over the salad. Serves 4.

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