Chef’s Notes
Smoke in Chimneys Whole Trout (12-16oz) - whole trout with head on, gutted with skin on.
Delicate with a mild, clean flavor Spring Raised Rainbow Trout are the perfect canvas for your next culinary creation.
Smoke in Chimneys raises trout in the fresh mountain spring mineral water that comes out of the rock...Read More
Smoke in Chimneys Whole Trout (12-16oz) - whole trout with head on, gutted with skin on.
Delicate with a mild, clean flavor Spring Raised Rainbow Trout are the perfect canvas for your next culinary creation.
Smoke in Chimneys raises trout in the fresh mountain spring mineral water that comes out of the rocks meters away from the hatchery. The water that comes from this limestone aquifer has a natural pH of 8 and flows at about 3,000 gallons/minute.
The natural stream makes for lots of naturally occurring feed (bugs and vertebrates) that grow in the water which the fish feed on. In addition ot the natural feed Smoke in Chimneys trout are fed a feed that is 65% protein from ocean-based fish products and 4% grain fiber (the lowest available). The remaining 30% of the feed is plant products and trace minerals to ensure a balanced nutrient makeup.
The raceways, ponds, and fish are never treated with chemicals or antibiotics. Instead, they are carefully moved frequently and are stocked in lower densities so that they grow naturally and healthily.
Rainbow Trout is easy to prepare. Whole Trout come frozen in a bag. When you are ready to eat take the fish out of the bag the night prior and wrap in a paper towel to keep dry. Once your fish is defrosted it couldn't be easier! Add salt, pepper, your favorite herbs, and oil. Bake the fish in a cast iron skillet at 400 for 20 minutes and enjoy!
Learn how to make Grilled Whole Smoke in Chimneys Rainbow Trout.
Read Less
Smoke in Chimneys, Whole Trout (12-16oz)

Chef’s Notes
Smoke in Chimneys Whole Trout (12-16oz) - whole trout with head on, gutted with skin on.
Delicate with a mild, clean flavor Spring Raised Rainbow Trout are the perfect canvas for your next culinary creation.
Smoke in Chimneys raises trout in the fresh mountain spring mineral water that comes out of the rock...Read More
Smoke in Chimneys Whole Trout (12-16oz) - whole trout with head on, gutted with skin on.
Delicate with a mild, clean flavor Spring Raised Rainbow Trout are the perfect canvas for your next culinary creation.
Smoke in Chimneys raises trout in the fresh mountain spring mineral water that comes out of the rocks meters away from the hatchery. The water that comes from this limestone aquifer has a natural pH of 8 and flows at about 3,000 gallons/minute.
The natural stream makes for lots of naturally occurring feed (bugs and vertebrates) that grow in the water which the fish feed on. In addition ot the natural feed Smoke in Chimneys trout are fed a feed that is 65% protein from ocean-based fish products and 4% grain fiber (the lowest available). The remaining 30% of the feed is plant products and trace minerals to ensure a balanced nutrient makeup.
The raceways, ponds, and fish are never treated with chemicals or antibiotics. Instead, they are carefully moved frequently and are stocked in lower densities so that they grow naturally and healthily.
Rainbow Trout is easy to prepare. Whole Trout come frozen in a bag. When you are ready to eat take the fish out of the bag the night prior and wrap in a paper towel to keep dry. Once your fish is defrosted it couldn't be easier! Add salt, pepper, your favorite herbs, and oil. Bake the fish in a cast iron skillet at 400 for 20 minutes and enjoy!
Learn how to make Grilled Whole Smoke in Chimneys Rainbow Trout.
Read Less
- 1Certificate of Analysis
We lab test a sample from all our seafood products to verify that they are mercury safe (contain less than .01ppm of mercury) and have zero detectable microplastics.
Here are the latest lab tests for Smoke in Chimneys, Whole Trout:
Certificate of Analysis
We lab test a sample from all our seafood products to verify that they are mercury safe (contain less than .01ppm of mercury) and have zero detectable microplastics.
Here are the latest lab tests for Smoke in Chimneys, Whole Trout:

“Gwyneth Paltrow turned us on to Seatopia's mercury & microplastic lab-tested clean seafood!"

“Seatopia Is Pioneering Regenerative Aquaculture For The Direct-To-Consumer Market.”
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We Plant Kelp With Every Order
We believe that a healthier ocean for future generations only happens if we do our part. Restoring kelp forests plays a vital role in healing our blue planet by supporting habitat restoration, sequestering carbon, producing oxygen, cycling nutrients, and reducing the effects of ocean acidification.
We want to thank our community for supporting kelp reforestation. Together we are helping to heal our oceans—one kelp tree at a time.
What the Experts are Saying
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Myself, my wife and my twin sons got a shipment of this trout from Seatopia - and not only was it luscious, beautiful, tender flesh with an incredible flavor, but it was so, so easy to work wonders with it: I literally just drenched it in olive oil, salted the exterior, added a few fresh herbs to the interior, and baked for 20 minutes…you have to add this trout to your bucket list!
My daughter and I cooked these whole trout for lunch. Such a joy to teach her about respecting animals and acknowledging that the seafood we eat is a real fish with a head, eyes, bone, fins etc. Thank you Seatopia and Smoke in Chimneys for this delicious learning opportunity.