Chef’s Notes
Smoke in Chimneys Whole Trout (12-16oz) - whole trout with head on, gutted with skin on.
Delicate with a mild, clean flavor Spring Raised Rainbow Trout are the perfect canvas for your next culinary creation.
Smoke in Chimneys raises trout in the fresh mountain spring mineral water that comes out of the rock...Read More
Smoke in Chimneys, Whole Trout (12-16oz)
Chef’s Notes
Smoke in Chimneys Whole Trout (12-16oz) - whole trout with head on, gutted with skin on.
Delicate with a mild, clean flavor Spring Raised Rainbow Trout are the perfect canvas for your next culinary creation.
Smoke in Chimneys raises trout in the fresh mountain spring mineral water that comes out of the rock...Read More
“Gwyneth Paltrow turned us on to Seatopia's mercury & microplastic lab-tested clean seafood!"
“Seatopia Is Pioneering Regenerative Aquaculture For The Direct-To-Consumer Market.”
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We believe that a healthier ocean for future generations only happens if we do our part. Restoring kelp forests plays a vital role in healing our blue planet by supporting habitat restoration, sequestering carbon, producing oxygen, cycling nutrients, and reducing the effects of ocean acidification.
We want to thank our community for supporting kelp reforestation. Together we are helping to heal our oceans—one kelp tree at a time.
What the Experts are Saying
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"
Ben Greenfield
Health/Fitness Coach + Podcaster
Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!
Dr. Kristyn Silver-Brook
Prenatal and postpartum chiropractor, mama, and a Seatopia customer
"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs or antibiotics."
Dr. Mark Hyman
Founder, CoFunctional Medicine Doctor, Author & Host of The Dr's Farmacy Podcastmpany
My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time.
Lauren Tucker
Co-founder of Kiss The Ground, mama and longtime Seatopia customer
It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3
Lisa Giffen
The Audrey
Customer Reviews
Myself, my wife and my twin sons got a shipment of this trout from Seatopia - and not only was it luscious, beautiful, tender flesh with an incredible flavor, but it was so, so easy to work wonders with it: I literally just drenched it in olive oil, salted the exterior, added a few fresh herbs to the interior, and baked for 20 minutes…you have to add this trout to your bucket list!
My daughter and I cooked these whole trout for lunch. Such a joy to teach her about respecting animals and acknowledging that the seafood we eat is a real fish with a head, eyes, bone, fins etc. Thank you Seatopia and Smoke in Chimneys for this delicious learning opportunity.
Join the Regenerative Seafood Movement
