The elegance of a fine omakase into your home, no reservations required. King salmon, yellowtail, and half-shell scallops.

Pristine and flaky with a subtle ocean sweetness — the quintessential Mediterranean whitefish.

Unapologetically rich and velvety — the gold standard for indulgent, celebratory seafood moments.

Delicate and mild with a silky flake — ideal for whole roasting, grilling, or refined whitefish recipes.

On the half shell. Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches.

Bright, clean, and high in healthy fat — built for raw preparations like sashimi, ceviche, or crudo.

Mild, succulent - exceptional when pan seared with a crispy skin

Pristine and flaky with a subtle ocean sweetness — the quintessential Mediterranean whitefish.

A buttery well marbled classic - ideal for everyday

Freshwater elegance — tender, nutty, and superb when pan-fried with herbs or gently smoked.

An deli tradition with pristine seafood. Tender, luxurious with deep umami.

Rich, clean, velvety smoked flavor with subtle sweetness.

Silken texture and bright flavor — sushi-grade and sensational for sashimi, crudos, or poke bowls.

Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches.