Rich flavor carrying oceanic depth and gentle sweetness across the palate. Contains a selection of King, Atlantic, and Steelhead.

Plump, briny pearls bursting with oceanic flavor. Adorn sushi and sashimi with these gourmet gems

The elegance of a fine omakase into your home, no reservations required. King salmon, yellowtail, and half-shell scallops.

Prepare gourmet sashimi in minutes. Curated condiments for authentic Japanese flavor

Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches

On the half shell. Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches

On the half shell. Naturally sweet with a creamy bite — stunning raw, lightly torched, or nestled in citrus-forward ceviches

Buttery, vibrant, and clean. Sear steelhead for crispy skin or serve raw

An deli tradition with pristine seafood. Tender, luxurious with deep umami

Silken texture and bright flavor — sushi-grade and sensational for sashimi, crudos, or poke bowls

Rich, clean, velvety smoked flavor with subtle sweetness

Expressive flavors from the clean, flavorful fish. Contains a selection of bream, branzino, yellowtail, and barramundi.

Freshwater elegance — tender, nutty, and superb when pan-fried with herbs or gently smoked

Plump, briny pearls bursting with oceanic flavor. Adorn sushi and sashimi with these gourmet gems

Bright, clean, and high in healthy fat — built for raw preparations like sashimi, ceviche, or crudo