
Jo Pope
Black Tiger Shrimp Guac & Mango Salsa
Shrimp
Mexican
15 minutes
Rated 5.0 stars by 2 users
Classic guacamole with Zesty Black Tiger Shrimp and Mango Salsa
We at Seatopia like to make this one on the beach. Classic guacamole, grilled Black Tiger Shrimp and a ripe mango salsa with a zing of lime and a touch of cilantro make a perfect surf snack. Tropical paradise on a plate, an appetizer that will transport you to sandy shores of Baja. Pack up your beach essentials and fire up the grill for this one!
Ingredients
- Large handful of cherry tomatoes
- ½ mango
- 2 limes
- ¼ red onion
- 2 avocados
- 75g grilled shrimp
- Red chili
- Chili flakes
- Fresh coriander
- Extra virgin olive oil
- Paprika and cumin
- Salt and pepper
Directions
-
1.Scoop out the flesh of the avocados and add to a bowl with finely diced red onion, finely diced red chili, half of your cherry tomatoes (quartered), juice of 1 lime, 2 teaspoons of roughly chopped coriander, and salt & pepper to taste. Mash with a fork and store in refrigerator
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2.In a separate bowl, combine shrimp (cut in half), a handful of roughly chopped coriander, mango cut into cubes, the remaining tomatoes (quartered), salt and pepper, 1 teaspoon chili flakes, juice of ½ lime, ¼ teaspoon paprika, and ¼ teaspoon cumin
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3.Form a well in your bowl of guacamole and spoon in the shrimp mango salsa. Top with salt and pepper, a pinch of chili flakes, and lime wedges or juice to your liking
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