Get Inspired With Clean Seafood Recipes

Yellowtail Tostada with Roasted Corn Labneh, Pickled Red Onion, and Watermelon Radishes - SEATOPIA

Yellowtail Tostada with Roasted Corn Labneh, Pickled Red Onion, and Watermelon Radishes

Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whether you're a seafood lover or simply seeking a delightful twist on traditional...

Leer más

Yellowtail Kanpachi Crudo Recipe w/ Marigold Pesto & Bull Kelp - SEATOPIA

Yellowtail Kanpachi Crudo Recipe w/ Marigold Pesto & Bull Kelp

Beautiful yellowtail crudo recipe with marigold!  Learn how to make this easy crudo appetizer using sushi-grade yellowtail and fresh marigolds to wow guest at your next dinner party!

Leer más

Black Tiger Shrimp Scampi & Israeli Couscous - SEATOPIA

Leer más

Tiger Shrimp and Aubergine Curry - SEATOPIA

Leer más

Ora King & Asparagus Fusili - SEATOPIA

Leer más

Ora King Salmon Tagliatelle - SEATOPIA

Leer más

Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw - SEATOPIA

Regenerative Seabass Sliders with Jalapeno and Cabbage Slaw

Check out our recipe with Oliver English for these incredible Seabass Sliders! The ingredients are easy to prepare ahead of time to help you wow your next party or gathering. Try it with seabass or another fish of your choice!

Leer más

Hiramasa Yellowtail Kingfish and Fennel Crudo Recipe - SEATOPIA

Hiramasa Yellowtail Kingfish and Fennel Crudo Recipe

This easy yellowtail crudo recipe with fennel is a quick and easy way to impress your guest and enjoy the delicious richness of sushi-grade yellowtail!

Leer más

Grilled King Salmon & Sweet Corn - SEATOPIA

Grilled King Salmon & Sweet Corn

Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.

Leer más