Get Inspired With Clean Seafood Recipes

Apple Cider Poached Steelhead with Braised Leeks and Brown Butter Tarragon Mustard - SEATOPIA

Apple Cider Poached Steelhead with Braised Leeks and Brown Butter Tarragon Mustard

Steelhead poached in apple cider with braised leeks and a brown butter tarragon mustard sauce. An elegant, simple fall dinner for two in about 45 minutes.

Featured in the Seatopia for Thanksgiving guide

Featured in the Omegamaxxing guide

Featured in the Autumn Equinox guide

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Garlic Dill Broken Salmon - SEATOPIA

Garlic Dill Broken Salmon

Garlic, dill, turmeric and chili flakes on Seatopia sashimi-grade salmon, baked and broken into big flakes. Finish with lemon and extra dill.

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Herb & White Peach Relish Salmon - SEATOPIA

Herb & White Peach Relish Salmon

This summer salmon recipe airs the rich, buttery depth of sustainably raised Atlantic salmon with a bright relish built around white peach, lemon cucumber, capers, and feta — balanced with honey, fish sauce, and fresh lemon juice. The salmon is sliced thin, skewered, and seared hard before a brown butter finish, creating a crisp exterior and silky interior that lets Atlantic Salmon's exceptional fat content shine. Fresh dill, parsley, and chives add herbaceous lift, making this a recipe that feels restaurant-calibre but comes together in under an hour.

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Trout Hash with Kefir Crema & Salmon Roe - SEATOPIA

Trout Hash with Kefir Crema & Salmon Roe

This Trout Hash with Kefir Crema & Salmon Roe is a powerhouse dish—crispy, creamy, tangy, and loaded with omega-3s.It pairs beautifully with seared Seatopia Steelhead Trout with golden gluten-free hashbrowns and a zesty kefir-based sauce, all topped off with a generous...

Featured in the Seatopia for Hanukkah guide

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Seafood 201: Seacuterie - Ocean-Inspired Charcuterie Grazing Board - SEATOPIA

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Ume-Yuzu Steelhead Chirashi - SEATOPIA

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Grilled Shrimp Skewers with Chimichurri Recipe - SEATOPIA

Grilled Shrimp Skewers with Chimichurri Recipe

This easy Grilled Shrimp Skewers recipe features succulent certified-clean shrimp sourced from regenerative farms grilled to perfection then paired with a vibrant chimichurri.

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Pescatarian Thanksgiving Stuffing - SEATOPIA

Pescatarian Thanksgiving Stuffing

Pescatarian Thanksgiving Recipe:  Steelhead Trout Stuffing with Hudson Valley Steelhead Trout with fennel, leek, shallot, dill, tarragon, thyme and parsley.

Featured in the Seatopia for Thanksgiving guide

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Turbot Crudo recipe w/ Heirloom Tomatoes & Pickled Shallots - SEATOPIA

Turbot Crudo recipe w/ Heirloom Tomatoes & Pickled Shallots

Dive into a delicate and flavorful crudo of Turbot, paired beautifully with heirloom tomatoes, pickled shallots, and fresh basil.

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