Get Inspired With Clean Seafood Recipes
Apple Cider Poached Steelhead with Braised Leeks and Brown Butter Tarragon Mustard
Featured in the Seatopia for Thanksgiving guide
Featured in the Omegamaxxing guide
Featured in the Autumn Equinox guide
Herb & White Peach Relish Salmon
This summer salmon recipe airs the rich, buttery depth of sustainably raised Atlantic salmon with a bright relish built around white peach, lemon cucumber, capers, and feta — balanced with honey, fish sauce, and fresh lemon juice. The salmon is sliced thin, skewered, and seared hard before a brown butter finish, creating a crisp exterior and silky interior that lets Atlantic Salmon's exceptional fat content shine. Fresh dill, parsley, and chives add herbaceous lift, making this a recipe that feels restaurant-calibre but comes together in under an hour.
Trout Hash with Kefir Crema & Salmon Roe
Featured in the Seatopia for Hanukkah guide
Grilled Shrimp Skewers with Chimichurri Recipe
Pescatarian Thanksgiving Stuffing
Featured in the Seatopia for Thanksgiving guide
Turbot Crudo recipe w/ Heirloom Tomatoes & Pickled Shallots














