Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Grilled King Salmon & Sweet Corn
Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
Yellowtail Kanpachi, Kelp & Corn “Chowder”
Seatopia Yellowtail Kanpachi Chowder with sea vegetables, enoki mushrooms and sweet corn recipe! This immune boosting, omega-rich ocean superfood soup will warm your soul as well as your belly.
On a hot summer day, much like the past few weeks we’ve been having in Los Angeles, few dishes can quench your appetite quite like ceviche. For those who may not know, ceviche is a Peruvian dish consisting of raw...
Nordic Blu Salmon Marinated in Tarragon and Mint w/ Braised Fennel & Green Zebra Tomato Sauce
Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny Galley......
Tahitian Poisson Cru Recipe w/ Yellowtail Kanpachi & Bullwhip Hot Sauce
Tahitian style poke aka "Poisson Cru" recipe using Yellowtail Kanpachi and Bullwhip
