Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Seafood 101: Easy Scallop Crudo with Seatopia Peruvian Scallops
Easy peruvian scallop crudo with Seatopia. Learn how to make delicious scallop crudo in minutes.
Elevate your sushi game with these delicious certified-clean hand rolls. This quick and easy recipe is perfect for your next gathering with family and friends.
Looking for a new way to enjoy our Seatopia salmon? Try Rebecca King's Salmon Crudo recipe. Featuring black lime, coriander blossom, and our fresh Seatopia salmon, this dish is a journey of tastes and textures.
Seafood 101: How to make a Crudo | Basics of Italian Sashimi
Welcome to Seatopia's Seafood 101 series! Dive into the art of Crudo di Pesce, the Italian classic that celebrates the pure, delicate flavors of raw fish. Learn how to balance flavors, master texture, and create an unforgettable gourmet experience.
Yellowtail Tostada with Roasted Corn Labneh, Pickled Red Onion, and Watermelon Radishes
Delight your taste buds with Chef Waller's Yellowtail Tostada. His dish combines the freshness of yellowtail with vibrant flavors and textures, creating a culinary masterpiece that is sure to impress. Whether you're a seafood lover or simply seeking a delightful twist on traditional...
Yellowtail Kanpachi Crudo Recipe w/ Marigold Pesto & Bull Kelp
Beautiful yellowtail crudo recipe with marigold! Learn how to make this easy crudo appetizer using sushi-grade yellowtail and fresh marigolds to wow guest at your next dinner party!
Hiramasa Yellowtail Kingfish and Fennel Crudo Recipe
This easy yellowtail crudo recipe with fennel is a quick and easy way to impress your guest and enjoy the delicious richness of sushi-grade yellowtail!
Lox Salad with Everything Bagel Blend
This flavorful salad is vibrant & healthy, helping you to stay strong and in shape for summer. It’s easy to put together, and full of fiber, protein, live enzymes and minerals. Don’t be shy about modifying it to your liking....
Torched Ora King Salmon Recipe w/ Shiso Panzu Pea Puree
Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
