Cooking Seafood at Home. Easy Seafood Recipes

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Sashimi & Crudo

Quick and easy Salmon and Steelhead Sashimi & Crudo

Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe

Elevate your sashimi game with this Spirulina Crudo featuring Steelhead Trout, spirulina emulsion, and Ōra King salmon roe—a vibrant, nutrient-packed dish.

Quick and easy Sashimi & Crudo Scallops Seafood 201

Seafood 201: Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops

Elevate your table with this Thai Coconut Citrus Crudo featuring Seatopia's Peruvian scallops, paired with a vibrant coconut miso sauce bursting with zesty citrus and umami. A light yet nutrient-rich dish that delights the senses.

Quick and easy Salmon and Steelhead Sashimi & Crudo Seafood 101

Seafood 101: How to Make Salmon Poke with Tamari, Ginger, and Garlic – A Hawaiian Classic

Discover how to make a classic Hawaiian Salmon Poke with Seatopia’s King Salmon, paired with tamari, ginger, and garlic for a flavorful and nourishing meal.

An Hourish Sashimi & Crudo turbot

Turbot Crudo recipe w/ Heirloom Tomatoes & Pickled Shallots

Dive into a delicate and flavorful crudo of Turbot, paired beautifully with heirloom tomatoes, pickled shallots, and fresh basil.

Quick and easy Sashimi & Crudo Seafood 101 Yellowtail

Seafood 101: How to Slice Yellowtail Sashimi

How to make: Yellowtail sashimi - a delicate and flavorful dish that requires precision and skill to prepare. In this guide, we will walk you through the process of making yellowtail sashimi, including how to remove the skin, slice against the grain, and prepare a simple tamari citrus wasabi sauce.

Quick and easy Salmon and Steelhead Sashimi & Crudo Seafood 101

Seafood 101: Italian-style crudo with King Salmon

5 Minute King Salmon Crudo: How to slice setaopia king salmon and pair with capers, shallots, avocado, olive oil and mint for a simple elegant Italian style crudo de Pesce Prepare your ingredients by slicing the setaopia king salmon and gathering capers, shallots, avocado, olive oil, and mint. Next, delicately layer the sliced setaopia king salmon on a chilled plate to preserve its freshness and texture.

Quick and easy Sashimi & Crudo Scallops Yellowtail

Kingfish and Scallop Crudo with Watermelon Recipe

Yellowtail, scallop and Watermelon crudo recipe: Watch as the chef meticulously cuts yellowtail and watermelon into perfectly matched rectangles, arranges them in a visually striking checkered pattern, and adds thinly sliced Peruvian scallops for a touch of luxury. Observe the precision as the chef skillfully slices yellowtail and watermelon into perfectly aligned rectangles, arranging them in an eye-catching checkered design, and delicately adding thinly sliced Peruvian scallops for a touch of opulence.

Plan Ahead Sashimi & Crudo Scallops