Regenerative Farmed Scallops
Located on an idyllic site that has been used for aquaculture indigenously for over 1,000 years. SeaCorp Peru our Peruvian scallop farm partner, is ASC-certified for sustainably raising award-winning, sushi-grade scallops.
The Scallops
Our scallops are farmed and harvested in the cleanest waters of the southern ocean Humboldt Current. Certified free of contamination and pollution using state-of-the-art technology, our scallops are harvested, cleaned, and Individually quick frozen in less than 3 hours. This ensures you the most pristine, sweet tasting scallop in the world.
![Regenerative Farmed Scallops]()
Our scallops are farmed and harvested in the cleanest waters of the southern ocean Humboldt Current. Certified free of contamination and pollution using state-of-the-art technology, our scallops are harvested, cleaned, and Individually quick frozen in less than 3 hours. This ensures you the most pristine, sweet tasting scallop in the world.
Hanging vs. Bottom Feeding
Scallops are filter-feeders, like all bivalves, and rely on natural plankton. However unlike bottom feeding wild scallops, our cultured scallops are raised in hanging lanterns where they feed in the mid-water column, filtering clean flowing water.
![regenerative farming pacific scallops in lantern baskets]()
Scallops are filter-feeders, like all bivalves, and rely on natural plankton. However unlike bottom feeding wild scallops, our cultured scallops are raised in hanging lanterns where they feed in the mid-water column, filtering clean flowing water.
The Region: Sechura Bay Peru
SeaCrop farms our scallops on an idylliic site that has been used for aquaculture indigenously for over 1,000 years. The farm prides itself on caring for the environment with an ethos for sustainability in the fishery. This farming operation holds a Friends of the Sea accreditation and Aquaculture Stewardship Council (ASC) certification. SeaCorp has its own hatchery and farms. The hatchery process takes 1one month followed by 14 months at sea whilst the scallops grow out.
![Seatopia scallops from Piura Peru]()
SeaCrop farms our scallops on an idylliic site that has been used for aquaculture indigenously for over 1,000 years. The farm prides itself on caring for the environment with an ethos for sustainability in the fishery. This farming operation holds a Friends of the Sea accreditation and Aquaculture Stewardship Council (ASC) certification. SeaCorp has its own hatchery and farms. The hatchery process takes 1one month followed by 14 months at sea whilst the scallops grow out.
In the Kitchen
The Art of Plating - Naturally! Our sushi-grade scallops are ready to serve in the half shell. They are delicious, with a hint of sweetness, and absolutely gorgeous on any table!
![In the Kitchen]()
The Art of Plating - Naturally! Our sushi-grade scallops are ready to serve in the half shell. They are delicious, with a hint of sweetness, and absolutely gorgeous on any table!
Nutrition Facts
15 grams of protein and less than 75 calories per serving, our scallops are clean, delicious, and nutrient-rich!
![Nutrition Facts]()
15 grams of protein and less than 75 calories per serving, our scallops are clean, delicious, and nutrient-rich!
Lab Tested - Certified Clean
Seatopia submits samples to independent third-party laboratories for testing for heavy metals (specifically methyl mercury) and microplastics. The certificate of analysis for these products, demonstrating cleanliness measured in parts per billion, can be found through the following links:
Scallop Meat
- Lot # 389 Report Date: 04/24/24 Results: < 0.010 PPM
- Lot # 457 Report Date: 12/08/2023 Results: 0.01 PPM
- Lot # 2759 Report Date: 11/30/23 Results: 0.01 PPM
- Lot # 219 Report Date: 06/22/23 Results: 0.01 PPM
- Lot # 8424 Report Date: 06/06/23 Results: 0.012 PPM
- Lot # 7643 Report Date: 06/06/23 Results: 0.01 PPM
- Lot # 7509 Report Date: 06/06/23 Results: 0.01 PPM
- Lot # 496 Report Date: 06/06/23 Results: 0.01 PPM
- Lot # 398 Report Date: 06/06/23 Results: 0.01 PPM
Scallop Half Shell
Cooking with Scallops
Seatopia's Regenerative Farmed Peruvian scallops are a truly exceptional product that exemplifies our unwavering commitment to sustainability and culinary excellence. Sourced from meticulously managed farms, our scallops are cultivated using regenerative farming practices that improve the health of the marine ecosystem. The result is a culinary masterpiece that not only delights the palate but also supports the regeneration of our oceans. By choosing our Regenerative Farmed Peruvian scallops, you embrace the exquisite flavors of responsibly sourced seafood while pro-actively participating in the restoration of our marine habitats. Don't miss this extraordinary opportunity to experience the perfect balance of taste, quality, and sustainability. Vote with your fork and indulge in the unparalleled pleasure of Regenerative Farmed Peruvian scallops.
Recipes
Elevate your table with this Thai Coconut Citrus Crudo featuring Seatopia's Peruvian scallops, paired with a vibrant coconut miso sauce bursting with zesty citrus and umami. A light yet nutrient-rich dish th...
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Yellowtail, scallop and Watermelon crudo recipe: Watch as the chef meticulously cuts yellowtail and watermelon into perfectly matched rectangles, arranges them in a visually striking checkered pattern, and a...
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This dish highlights the delicate sweetness of Peruvian scallops, enhanced by a zesty cure of coconut sugar and pink lemon zest cure.
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Easy peruvian scallop crudo with Seatopia. Learn how to make delicious scallop crudo in minutes.
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Explore the captivating world of scallop farming and discover how these exquisite delicacies offer more than just mouthwatering flavors? Prepare to be amazed as we uncover the secret underwater dance of scal...
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