James Arthur Smith

Seatopia Celebrates 13,000 Kelp Trees Planted

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61 Full Moons to 2030: Protecting Our Oceans with the 30x30 Campaign - SEATOPIA
61 Full Moons to 2030: Protecting Our Oceans with the 30x30 Campaign

By James Arthur Smith on Dec 14, 2024

Under the Cold Moon, reflect on the 61 moons until 2030—a pivotal year for ocean health. Explore the 30x30 campaign and how you can create a legacy of thriving seas.

Are We Still Mermaids? Embracing Our Aquatic Roots for Modern Health - SEATOPIA
Are We Still Mermaids? Embracing Our Aquatic Roots for Modern Health

By James Arthur Smith on Nov 02, 2024

Could it be that our bodies are still adapted for life by the sea? Anthropologists have long debated the Aquatic Ape Hypothesis, suggesting that our coastal-dwelling ancestors relied on the ocean’s rich reso...

What Do Buffalo And Fish Have In Common? - SEATOPIA
What Do Buffalo And Fish Have In Common?

By James Arthur Smith on Oct 16, 2024

A story about one of the greatest environmental achievements in history. We have the chance to rebuild fish populations, enhance ecosystems, and sustainably meet the demand for seafood. Together, we can make...

Introducing Esteros Lubimar: A Regenerative Approach to Exceptional Seafood - SEATOPIA
Introducing Esteros Lubimar: A Regenerative Approach to Exceptional Seafood

By James Arthur Smith on Oct 01, 2024

Introducing Esteros Lubimar—a farm that combines regenerative aquaculture with restorative practices. With low-density farming, natural diets, and a groundbreaking seagrass restoration project, Esteros Lubim...

Seatopia Celebrates 13,000 Kelp Trees Planted - SEATOPIA
Seatopia Celebrates 13,000 Kelp Trees Planted

By James Arthur Smith on Sep 17, 2024

Seatopia has reached a monumental milestone: planting 13,000 kelp trees in British Columbia. This kelp reforestation project aka Seaforestation, a collaboration with Coastal Kelp, veritree, Ecodrive, and Sea...

Understanding Fats in Salmon: A Guide for Health-Conscious Consumers - SEATOPIA
Understanding Fats in Salmon: A Guide for Health-Conscious Consumers

By James Arthur Smith on Sep 17, 2024

Choosing the right salmon matters for your health. This guide explores the differences in fat profiles between wild, conventionally farmed, and sustainably farmed Seatopia salmon. Find out why Seatopia’s mic...

Discovering Pure Flavor and Sustainable Innovation in Upstate New York: Hudson Valley Fisheries - SEATOPIA
Discovering Pure Flavor and Sustainable Innovation in Upstate New York: Hudson Valley Fisheries

By James Arthur Smith on Aug 28, 2024

Discover how Hudson Valley Fisheries, nestled in Upstate New York, is redefining sustainable Steelhead with their innovative Recirculating Aquaculture System (RAS). Learn why their Steelhead Trout stands out...

Understanding FDA Reference Dose for Mercury and Its Impact on Seafood Consumption for Pregnant Women and Children - SEATOPIA
Understanding FDA Reference Dose for Mercury and Its Impact on Seafood Consumption for Pregnant Women and Children

By James Arthur Smith on Aug 06, 2024

Mercury contamination in seafood is a significant concern, particularly for pregnant women and children. The FDA's reference dose for mercury helps protect these vulnerable groups by setting safe consumption...

The Pristine Perception of Alaskan Waters and the Hidden Threat of Microplastics - SEATOPIA
The Pristine Perception of Alaskan Waters and the Hidden Threat of Microplastics

By James Arthur Smith on Aug 04, 2024

New report reveals that 100% of tested water bodies in Southcentral Alaska contain microplastics, challenging the perception of pristine Alaskan waters. Discover the hidden threats of microplastic pollution ...

Branzino: A Heart-Healthy Choice in the Mediterranean Diet - SEATOPIA
Branzino: A Heart-Healthy Choice in the Mediterranean Diet

By James Arthur Smith on Jul 14, 2024

Introduction The Mediterranean diet is renowned for its heart-healthy benefits and delicious flavors. At the heart of this diet is Branzino, a fish that not only offers incredible taste but also provides nu...

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