Regenerative Aquaculture
Feature
Regenerative
Ocean Rainforest’s Offshore Kelp Farm in Southern California
At Seatopia, we’re passionate about supporting regenerative ocean initiatives that enhance marine ecosystems and create sustainable food systems. That’s why we’re thrilled to share the incredible work of Ocean Rainforest, an organization spearheading offshore kelp farming projects with transformative potential...
61 Full Moons to 2030: Protecting Our Oceans with the 30x30 Campaign
Under the Cold Moon, reflect on the 61 moons until 2030—a pivotal year for ocean health. Explore the 30x30 campaign and how you can create a legacy of thriving seas.
Are We Still Mermaids? Embracing Our Aquatic Roots for Modern Health
Could it be that our bodies are still adapted for life by the sea? Anthropologists have long debated the Aquatic Ape Hypothesis, suggesting that our coastal-dwelling ancestors relied on the ocean’s rich resources to fuel brain development and evolution. At Seatopia, we believe that embracing these aquatic origins can revolutionize modern health. Discover how omega-3-rich seafood shaped human evolution and why it remains essential for cognitive health, longevity, and sustainability. Join us in our mission to Make Seafood Healthy Again!
What Do Buffalo And Fish Have In Common?
A story about one of the greatest environmental achievements in history. We have the chance to rebuild fish populations, enhance ecosystems, and sustainably meet the demand for seafood. Together, we can make a difference.
Introducing Esteros Lubimar: A Regenerative Approach to Exceptional Seafood
Introducing Esteros Lubimar—a farm that combines regenerative aquaculture with restorative practices. With low-density farming, natural diets, and a groundbreaking seagrass restoration project, Esteros Lubimar offers seafood that’s not only delicious but regenerates the environment. Available now at Seatopia.
Seatopia Celebrates 13,000 Kelp Trees Planted
Seatopia has reached a monumental milestone: planting 13,000 kelp trees in British Columbia. This kelp reforestation project aka Seaforestation, a collaboration with Coastal Kelp, veritree, Ecodrive, and Sea Forest, is helping restore marine ecosystems, sequester carbon, and protect coastlines. Discover how regenerative aquaculture can create a healthier future for our oceans.
Understanding Fats in Salmon: A Guide for Health-Conscious Consumers
Choosing the right salmon matters for your health. This guide explores the differences in fat profiles between wild, conventionally farmed, and sustainably farmed Seatopia salmon. Find out why Seatopia’s microalgae and insect-based diets offer a superior balance of omega-3 to omega-6 fats, perfect for health-conscious consumers."
Discovering Pure Flavor and Sustainable Innovation in Upstate New York: Hudson Valley Fisheries
Discover how Hudson Valley Fisheries, nestled in Upstate New York, is redefining sustainable Steelhead with their innovative Recirculating Aquaculture System (RAS). Learn why their Steelhead Trout stands out for its exceptional taste and nutritional value, all while supporting a healthier planet.
Mercury contamination in seafood is a significant concern, particularly for pregnant women and children. The FDA's reference dose for mercury helps protect these vulnerable groups by setting safe consumption limits. For example, a 150-pound pregnant woman should limit her intake of Big Eye Tuna to approximately 0.132 ounces per day due to its high mercury content. This blog post explains the calculations and offers guidance on choosing low-mercury seafood options to maintain a healthy and safe diet.