Join the Seatopia founders on their seven-chapter journey from open ocean sailing to pioneering in regenerative aquaculture. Learn how they navigated unexpected storms, climate change, and the global seafood...

Discover the balance between the health benefits and mercury risks associated with seafood consumption in our comprehensive guide. Learn about mercury's journey from our environment to our oceans and into th...

Seafood, in its prime state, is synonymous with delicate fresh flavors, succulence, and gourmet quality. However, maintaining peak freshness can be a daunting task due to the highly perishable nature of fish...

Dr. Mark Hyman interview Seatopia Co-Founder James Arthur Smith to discuss regenerative aquaculture, micro-algae & solider-fly larvae based feeds and how to we can eat omega-3 rich seafood that's free of...

Nutrition plays a huge part in our overall health and performance, so it's crucial that we consume fish that's free of heavy metals and plastics and is nutrient-rich. Ben fell in love with Seatopia because w...

Mercury is a serious problem in seafood. Fortunately not all seafood has high levels of mercury.  In fact every lot of seafood harvested for Seatopia has a corresponding "Mercury Safe" Certificate of Analys...

Continuing with our #EarthWeek conversation we sat down with Kristyn Silver-Brook (aka @mermaidchiropractor on Instagram). She is a prenatal and postpartum chiropractor, a mama, and a Seatopia community mem...