Chef’s Notes
Hudson Valley Fisheries: Cold Smoked Pastrami Steelhead
Meet Hudson Valley's Pastrami Cold-Smoked Steelhead Trout: velvety smooth with a bold twist. This elevated take on our classic cold-smoked trout delivers a satisfying pastrami-inspired spice. Carefully hand-cured with all-natural ingredients and traditionally smoked in smal...Read More
Hudson Valley Fisheries: Cold Smoked Pastrami Steelhead
Meet Hudson Valley's Pastrami Cold-Smoked Steelhead Trout: velvety smooth with a bold twist. This elevated take on our classic cold-smoked trout delivers a satisfying pastrami-inspired spice. Carefully hand-cured with all-natural ingredients and traditionally smoked in small batches by a family-run smokehouse in the Hudson Valley.
Why Choose Hudson Valley Steelhead?
- Clean & Safe: Raised without hormones or antibiotics, and rigorously tested for mercury and microplastics
- Sustainably Raised: Cultivated in a state-of-the-art, land-based Recirculating Aquaculture System in scenic upstate New York.
- Omega-3 Rich: Packed with 900mg of essential Omega-3 fatty acids per 4oz serving, offering half of your recommended weekly intake.
The BAP Difference
The 4-Star BAP (Best Aquaculture Practices) certification ensures responsible aquaculture at every production step. BAP's strict standards focus on four main pillars—environmental responsibility, animal health & welfare, food safety, and social accountability—all underpinned by traceability.
Learn more about Hudson Valley Fishery Steelhead Trout Farm
Read LessHudson Valley Fisheries, Pastrami Smoked (4oz)

Chef’s Notes
Hudson Valley Fisheries: Cold Smoked Pastrami Steelhead
Meet Hudson Valley's Pastrami Cold-Smoked Steelhead Trout: velvety smooth with a bold twist. This elevated take on our classic cold-smoked trout delivers a satisfying pastrami-inspired spice. Carefully hand-cured with all-natural ingredients and traditionally smoked in smal...Read More
Hudson Valley Fisheries: Cold Smoked Pastrami Steelhead
Meet Hudson Valley's Pastrami Cold-Smoked Steelhead Trout: velvety smooth with a bold twist. This elevated take on our classic cold-smoked trout delivers a satisfying pastrami-inspired spice. Carefully hand-cured with all-natural ingredients and traditionally smoked in small batches by a family-run smokehouse in the Hudson Valley.
Why Choose Hudson Valley Steelhead?
- Clean & Safe: Raised without hormones or antibiotics, and rigorously tested for mercury and microplastics
- Sustainably Raised: Cultivated in a state-of-the-art, land-based Recirculating Aquaculture System in scenic upstate New York.
- Omega-3 Rich: Packed with 900mg of essential Omega-3 fatty acids per 4oz serving, offering half of your recommended weekly intake.
The BAP Difference
The 4-Star BAP (Best Aquaculture Practices) certification ensures responsible aquaculture at every production step. BAP's strict standards focus on four main pillars—environmental responsibility, animal health & welfare, food safety, and social accountability—all underpinned by traceability.
Learn more about Hudson Valley Fishery Steelhead Trout Farm
Read Less- 1Certificate of Analysis
We lab test a sample from all our seafood products to verify that they are mercury safe (contain less than .01ppm of mercury) and have zero detectable microplastics.
Here are the latest lab tests for Hudson Valley Pastrami Steelhead:
Hudson Valley Trout 2346319 45321 Mercury (ICP-MS)
Hudson Valley Trout 2352361 45321 Mercury (ICP-MS)
HUDSON VALLEY TROUT 2341284 45260 Mercury (ICP-MS)
Certificate of Analysis
We lab test a sample from all our seafood products to verify that they are mercury safe (contain less than .01ppm of mercury) and have zero detectable microplastics.
Here are the latest lab tests for Hudson Valley Pastrami Steelhead:
Hudson Valley Trout 2346319 45321 Mercury (ICP-MS)
Hudson Valley Trout 2352361 45321 Mercury (ICP-MS)
HUDSON VALLEY TROUT 2341284 45260 Mercury (ICP-MS)

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