Directions
-
1.
Preheat oven to 350 degrees. Cover and grease a large baking sheet with aluminum foil and place the Cobia fillet. Season with salt and pepper on both sides.
-
2.
Place lime slices under the Cobia. Mix together the butter, lime juice, honey and garlic and pour this mixture over the cobia fillet, place more lime slices on top and fold the sides of the foil over the cobia.
-
3.
Place in the oven for 15-20 minutes, then switch the oven to "broil" and cook the Cobia another 5 minutes under the broiler.
-
4.
Serve sprinkled with chopped cilantro, and baked cherry tomatoes, if desired.
See more recipes
Bright, buttery scallops from Seatopia meet zesty citrus and savory soy in this luxurious, ocean-friendly crudo. Enjoy gourmet flavors responsibly with every bite.
Join us in this new recipe where we dive into the world of regenerative seafood and craft a dish that nourishes from within.
A vibrant yellowtail aguachile featuring smoky ancho chile and creamy coconut herb sauce, blending bold flavors with superfood benefits.
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Celebrate the holidays with a new tradition! This Braided Steelhead Lox Crêpe recipe combines the joy of crêpe-making with the healthful benefits of sustainably sourced seafood from Seatopia.
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fre...
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.