25 minutes
Rated 5.0 stars by 1 users
Hot Honey King Salmon Bowl
Ingredients
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2 King Salmon portions, patted dry
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Hot honey, to taste
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Red chili flakes
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Sea salt
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Freshly cracked black pepper
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Lemon slices
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2 cups fresh baby spinach
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1 Persian cucumber sliced
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1 cup cherry tomatoes, halved
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1 medium Japanese sweet potato, sliced into rounds
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Extra virgin olive oil
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Sea salt
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Freshly cracked black pepper
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Lemon wedges, for serving
For the Salmon
For the Bowl
Directions
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1.Pre-Step: Please ensure you take your King Salmon files out of the freezer approximately 1 hour prior to preparing.
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2.Slice the sweet potato into rounds and toss with olive oil, sea salt and black pepper. Roast or air fry until tender and golden around the edges.
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3.Pat the King Salmon dry and season with sea salt, black pepper and red chili flakes. Drizzle generously with honey and top with a fresh lemon slice. Air fry at 400°F for 8–10 minutes, or until cooked to your preferred doneness and caramelized on top.
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4.Slice the cucumber and halve the cherry tomatoes. Toss together with a drizzle of extra virgin olive oil, sea salt and freshly cracked black pepper.
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5.Add a bed of fresh spinach to each bowl and layer in the seasoned cucumber and tomatoes and roasted sweet potato. Top with the hot honey King Salmon and finish with a fresh squeeze of lemon.
Recipe Note
"I’m always looking for simple ways to get plenty of protein and fresh vegetables into a meal without spending forever in the kitchen, and this bowl checks every box." - Kayla Dunam (@kayladunham)
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