Undercurrent News Features Seatopia and Wulf's Fish Investment and Partnership

Mike Moniz, CEO of Wulf's Fish, and James Arthur Smith, CEO and co-founder of Seatopia, discuss how the former's investment in Seatopia will help strengthen their businesses further and stay ahead of industry trends.

 

When interviewed about new developments in the partnership between Wulf’s Fish and Seatopia, Moniz and Smith shared excitement for how the investment will allow Seatopia to expand their abilities to control the complete chain of custody of the products, all the way through to the consumer's plate.

The investment extends Wulf's Fish's involvement in Seatopia, allowing for greater collaboration and synergy between the two companies, Mike Moniz, CEO of Wulf's, and James Arthur Smith, CEO and co-founder of Seatopia, told Liza Mayer of Undercurrent News.

“What we loved about Seatopia is that Seatopia allows us to steward and shepherd the high-quality aquaculture products that we're importing through our CleanFish division, and can control the complete chain of custody of those products, all the way through the end user, at home, on their plate. And that was one of the most attractive facets of this investment," said Moniz.

"I feel extremely strongly about the direct-to-consumer marketplace for seafood," he said.

Seatopia CEO and Co-Founder James Arthur Smith

This investment in Seatopia, along with Wulf's Fish's existing infrastructure, will ensure that Seatopia will be one of the few companies that remains three to five years from now "as a winner and a leader in the market."

According to Smith, consumers are becoming increasingly interested in where their food comes from and how it is produced. Seatopia prioritizes supporting farms that implement permaculture practices and are good ocean stewards.

"The investment of Wulf's Fish into Seatopia allows us to focus on working with the best farms in the world. It allows us to work with artisans and farms that don't have their own processing facilities. It allows us to scale in a much more sustainable manner," said Smith.

Seatopia's Peruvian Scallops, packaged in portioned bags

To help support our mission as we begin first but evolving the $150B US seafood market, through disintermediation of a traditionally commoditized supply chain, please feel fee to send us an email directly.  And of course, to join the collective, and begin voting with your fork every day, simply subscribe to one of our monthly SEATOPIA boxes and experience first hand the joy of eating certified clean, certified sustainable, gourmet seafood directly from farms you'll come to know and trust.  Sign up here!

 

When you subscribe to Seatopia you are supporting artisan aquaculture and helping restore our oceans:

Seatopia Kelp Reforestation

 

See more Recipies

James Arthur Smith @ Seatopia Bringing Regenerative Seafood Direct To Consumers - SEATOPIA
James Arthur Smith @ Seatopia Bringing Regenerative Seafood Direct To Consumers

By James Arthur Smith on Jul 15, 2024

Listen to the ReGen Brands Podcast Episode #78. On this episode, Kyle and Anthony speak with James Arthur Smith, Founder and CEO of Seatopia. Seatopia is supporting regenerative aquaculture by aggregating, c...

Elevating Your Senses with Aged Yuzu Kosho: An Authentic Japanese Secret - SEATOPIA
Elevating Your Senses with Aged Yuzu Kosho: An Authentic Japanese Secret

By James Arthur Smith on Aug 04, 2023

Discover the distinctive zing of one-year-aged Yuzu Kosho from Kurodakeso. Specially aged to develop deep, complex flavors, this authentic Japanese condiment is a blend of yuzu, chili peppers, and salt. Add ...

From Sailing to Sustainability:  A Seven-Chapter Odyssey to Regenerate Our Oceans - SEATOPIA
From Sailing to Sustainability: A Seven-Chapter Odyssey to Regenerate Our Oceans

By James Arthur Smith on Aug 01, 2023

Join the Seatopia founders on their seven-chapter journey from open ocean sailing to pioneering in regenerative aquaculture. Learn how they navigated unexpected storms, climate change, and the global seafood...

Seatopia Podcast: Episode 1 - Safeguarding Sharks: A Deep Dive with Kinga Philips - SEATOPIA
Seatopia Podcast: Episode 1 - Safeguarding Sharks: A Deep Dive with Kinga Philips

By James Arthur Smith on Aug 01, 2023

Join us as we explore the world of shark conservation with adventurer and Shark Week host Kinga Philips. Discover the vital role sharks play in our ecosystem, learn about the pioneering work of non-profit Sh...

Elevate Your Sushi Experience with Yugeta Shoyu: A Soy Sauce Unlike Any Other - SEATOPIA
Elevate Your Sushi Experience with Yugeta Shoyu: A Soy Sauce Unlike Any Other

By James Arthur Smith on Jul 28, 2023

Experience the century-old tradition of Yugeta Shoyu, a premium, artisanal soy sauce made from organic ingredients and naturally fermented in cedar vats. Perfectly paired with Seatopia's sashimi-grade seafoo...

Celebrating Shark Week: Unveiling the True Nature of Sharks and the Efforts of Seatopia - SEATOPIA
Celebrating Shark Week: Unveiling the True Nature of Sharks and the Efforts of Seatopia

By Zoe Katz on Jul 18, 2023

Immerse yourself in our celebration of Shark Week. Uncover the misunderstood world of sharks, understand their significance in our ecosystems, and learn how Seatopia and conservation groups like Shark Allies...

Navigating an Ocean of Information: A Comprehensive Guide to Mercury Detox and Safe Seafood Consumption - SEATOPIA
Navigating an Ocean of Information: A Comprehensive Guide to Mercury Detox and Safe Seafood Consumption

By James Arthur Smith on Jul 10, 2023

Discover the balance between the health benefits and mercury risks associated with seafood consumption in our comprehensive guide. Learn about mercury's journey from our environment to our oceans and into th...

Unveiling the Future of Seafood: The Miraculous Benefits of Superfrozen Seafood with Seatopia - SEATOPIA
Unveiling the Future of Seafood: The Miraculous Benefits of Superfrozen Seafood with Seatopia

By Zoe Katz on Jul 04, 2023

Seafood, in its prime state, is synonymous with delicate fresh flavors, succulence, and gourmet quality. However, maintaining peak freshness can be a daunting task due to the highly perishable nature of fish...

FORBES Magazine Highlights SEATOPIA - SEATOPIA
FORBES Magazine Highlights SEATOPIA

By James Arthur Smith on Jun 01, 2023

Forbes Magazine Interview with SEATOPIA founder James Arthur Smith:  At the core, SEATOPIA is a market-driven approach to supporting regenerative aquaculture, a transparent sales channel that directly incent...

The Doctors Farmacy interview with Dr. Mark Hyman & Seatopia Founder - SEATOPIA
The Doctors Farmacy interview with Dr. Mark Hyman & Seatopia Founder

By James Arthur Smith on Apr 04, 2023

Dr. Mark Hyman interview Seatopia Co-Founder James Arthur Smith to discuss regenerative aquaculture, micro-algae & solider-fly larvae based feeds and how to we can eat omega-3 rich seafood that's free of...

1 / 10