Category:
Ora King
Cuisine:
New American
Servings:
2
Prep Time:
5 minutes
Cook Time:
10 minutes
Rated 5.0 stars by 1 users
Cajun tartine with New Zealand King Salmon, smashed avocado, spinach, mixed seeds & chilli
My favorite breakfast toast. Sourdough with avo, lime, wilted spinach, flakey Cajun salmon and all topped off with mixed seeds, chilli mayo and chilli flakes.
Ingredients
-
Certified-clean New Zealand King Salmon
- Cajun spice
- Olive oil
-
Mixed seeds
- Spinach
- ½ lime
- Chili mayonnaise (optional)
- ½ avocado
- Chili flakes
- Butter
-
Sourdough bread
- Salt and pepper to taste
Directions
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1.Set oven to 390 degrees F
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2.Put salmon on a baking tray and drizzle with olive oil, cajun seasoning, salt and pepper. Bake salmon for 10 minutes, then set aside for 10 minutes
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3.Using a fork, mash the avocado with salt and pepper, a big squeeze of lime juice, and a pinch of chili flakes to taste
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4.To a pan, add a small amount of butter and 2 large handfuls of spinach, and salt and pepper. Cook on medium heat until the spinach is wilted (about 5 minutes)
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5.Toast your bread and cover with avocado mixture. Top with spinach, salmon, salt and pepper, chili mayonnaise (optional), chili flakes, and a squeeze of lime
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