15 minutes
Rated 4.0 stars by 3 users
Quick & Easy Broiled Branzino with Tomatillo Salsa
Quick and easy Broiled Branzino with Tomatillo Salsa. This recipe showcases the simplicity and flavor of Seatopia’s sustainably sourced Branzino, paired with a vibrant raw green tomatillo salsa and a refreshing butter lettuce salad.
🐟 What You'll Learn:
How to prepare a zesty raw green tomatillo salsa
Tips for perfectly broiling Branzino to achieve blistered skin
Ingredients
-
2 Branzino fillets
-
2 tablespoons olive oil
-
1/2 teaspoon salt
- 4 green tomatillos, husked and rinsed
- 2 jalapeños, stemmed
- 1 small onion, chopped
- 2 cloves garlic
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup cilantro leaves
- 1 head butter lettuce, torn into pieces
- 1 tablespoon olive oil
-
1 tablespoon Yuzu Juice
- 1 tablespoon apple cider vinegar
Broiled Branzino
Tomatillo Salsa
Butter Lettuce Salad
Directions
For the Tomatillo Salsa:
-
1.Add the tomatillos, jalapeños, onion, garlic, ground coriander, salt, olive oil, and cilantro into a blender. Blend the mixture until it is semi-smooth. Reserve the salsa.
For the Broiled Branzino:
-
2.Set the broiler to high. Place the Branzino fillets on a wire rack. Brush the fillets with olive oil and sprinkle with salt.
-
3.Place the Branzino under the broiler for two minutes, or until the skin is blistered.
-
4.Check internal temperature to be above 145 °F
Salad
-
5.Make a quick butter lettuce salad dressed with apple cider vinegar, olive oil and lemon juice
For the Serving
-
6.Plate the broiled Branzino on top of the raw green tomatillo salsa. Serve with the butter lettuce salad on the side
Share:
Seafood 101: How to Perfect Crispy Skin w Parchment Paper
Spirulina Crudo with Steelhead Trout – Omega-3 Superfood Recipe