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5-Star Rating

Seatopia’s regenerative peruvian scallops sustainably farmed & ocean friendly

Get gourmet, omega-3 rich peruvian scallops delivered to your door sourced from sustainable farms worldwide.

Mercury safe & microplastic free

Sushi grade

Sustainably farmed

Every order plants 1 kelp

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Plate of scallops in shells with creamy sauce and herbs.

A plate of scallops served in shells with sauce and herbs.

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Dive into peruvian scallops

Delicious, healthy, and nutritious.

Peruvian Scallops (Argopecten purpuratus), a delicacy, are known for their sweet, tender meat. Their mildly sweet flavor and delicate texture make them ideal for a wide range of dishes, from crudos to pan-seared appetizers, bringing a gourmet touch to any meal.

The Sustainable Choice: Seatopia steelhead is sources from sustainable farms using regenrative aquaculture practices.

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What makes peruvian scallops special

Flavor Profile

Peruvian Scallops have a sweet, delicate flavor with a tender, melt-in-your-mouth texture. Their smaller size gives them a more refined taste compared to larger scallops, with a subtle briny sweetness that balances perfectly with their slightly buttery finish. These scallops offer a mild oceanic flavor that pairs beautifully with both light citrus marinades and richer, more savory sauces, making them versatile for a variety of culinary preparations.

Culinary Versatility

Peruvian Scallops are incredibly versatile in the kitchen, thriving in both simple and elaborate preparations. Whether seared, grilled, baked, or enjoyed raw in dishes like ceviche, these scallops maintain their tender texture and sweet flavor. Chefs appreciate their adaptability, often incorporating them into a range of dishes, from light, citrusy appetizers to more indulgent creations like scallop risotto. Their naturally lean meat allows them to cook quickly while staying succulent, making them a favorite choice for both casual and gourmet meals.

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History & Origin

Peruvian Scallops are native to the cold, nutrient-rich waters off the coast of Peru, thriving in the Humboldt Current, which provides the ideal environment for their growth. Unlike other scallop varieties, Peruvian Scallops are farmed in suspended cages in the ocean, allowing them to develop their signature sweet, tender meat. These sustainable farming practices, combined with the natural conditions of their habitat, result in scallops with a clean, briny flavor and a soft texture. Their oceanic environment plays a key role in shaping the delicate taste and unique quality of Peruvian Scallops.

How Seatopia delivers certified peruvian scallops

We work with artisan farms around the world to source the best peruvian scallops for you. Our farms are small-scale, and the fish are raised in low-density, antibiotic-free conditions, and fed micro-algae-based oils.

Clean feed and clean water makes for clean fish. Seatopia peruvian scallops:

Contains zero detectable microplastics

We send samples of our fish to lab partners who ensure it is free from any detectable microplastics.

Is mercury free

We also test for mercury to ensure our fish contains less than .01 PPM of mercury which means it's safe to eat.

Is sustainably farmed

We ensure our partners are using smart aquaculture practices which sequester carbon, increase biodiversity, and help heal the blue planet.

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A look at Seatopia's peruvian scallop farms

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Hudson Valley, New York

Recirculating Aquaculture Systems (RAS) have several advantages over more traditional fish farming methods. Inland biosecure facility keep fish in and predators and diseases out, meaning there’s no escapes from the farm and no interactions between RAS fish and native wildlife. Isolation also means they don’t need antibiotics or hormones to protect fish from foreign pathogens. Hudson Valley's system treats and reusing water, meaning less discharge and less impact on the environment. Another advantage of RAS is the ability to locate systems close to major food markets, meaning a quicker time to market and a smaller carbon footprint compared to some offshore farms and fishing boats.

Learn more about Hudson Valley

Steelhead trout is a superfood

Make steelhead part of your mealtime ritual

Lean Protein

Packed with protein for building and maintaining muscle.

Omega-3 Rich

Provides essential Omega-3 fatty acids for heart and brain health.

Low in Fat

A great choice for those watching their fat intake.

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Good Source of Vitamins & Minerals

Contains vitamins like B12 and Selenium, vital for various bodily functions.

Easy to Digest

Gentle on the stomach, making it a good option for those with sensitive digestion.

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5-Star Rating

Seatopia Steelhead (5-6oz filets)

Steelhead, a member of the Salmonidae family, has a slightly sweet taste with a hint of nuttiness at its best. Firm yet tender flesh pairs beautifully with a wide range of ingredients and cooking styles, from grilling and roasting to poaching and smoking. The natural richness of Steelhead Trout, combined with its high Omega-3 fatty acid content, makes it not only a delicious choice but also a nutritious one.

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Seaforestation

Every order plants 1 kelp. Through our partnership with Ocean Wise we are planting Kelp for every Seatopia order. Regenerating kelp forest provides habitats for a wide range of marine species, from fish and shellfish to seals and sea otters. Kelp forests also help to sequester carbon dioxide from the atmosphere, reducing the impact of ocean acidification and climate change. Together we have planted over 9,100 kelp trees to date! Learn more!

Carbon Neutral Shipping

Cancellation Policy

Shipping Policy

Functional medicine doctors, bio hackers, and nutritionists love Seatopia

"We are what our food eats, and thanks to Seatopia the next generation of omega-rich, microalgae-fed farmed seafood can help us live more vital lives with mitigated exposure to heavy metals, microplastics, GMOs
or antibiotics."

Dr. Mark Hyman

Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast

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"Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!"

Dr. Kristyn Silver-Brook

Prenatal and postpartum chiropractor, mama, and a Seatopia customer

Five light pink stars in a horizontal row.

"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"

Ben Greenfield

Health/Fitness Coach + Podcaster

"My family loves the diversity of easy, healthy meals we can make with our Seatopia box - sushi, poke, grilled, baked, and new recipes all the time."

Lauren Tucker

Co-founder of Kiss The Ground, mama and longtime Seatopia customer

"It's rare to find consistent seafood with clean and unique flavors that's also sustainable. Without a doubt, @seatopia meets such high standards. Looking forward to anything and everything @seatopia has to offer! <3"

Lisa Giffen

The Audrey

"With so many focused on profit at the cost of integrity, it’s refreshing that a company like @Seatopia is now an option at home too. I now get to source a sustainable product, raised with care, and that happens to be super delicious and of amazing quality and consistency."

Jonathan Broida

Japanese Knife Imports

Dr. Mark Hyman

Functional Medicine Doctor, Author & Host of The Dr's Farmacy Podcast

"Thanks to SEATOPIA, throughout my pregnancy & while breastfeeding I've confidently enjoyed sushi-grade, mercury-free, omega-rich seafood from the comfort of home!"

Dr. Kristyn Silver-Brook

Prenatal and postpartum chiropractor, mama, and a Seatopia customer

"If you want healthy, gourmet-style seafood, in the comfort of your own home, seafood that goes above and beyond any you've tasted before, you need SEATOPIA in your life!"

Ben Greenfield

Health/Fitness Coach + Podcaster

The Culinary Canvas

Steelhead's versatility shines in the kitchen! Here's a guide to unlocking its culinary potential

Prepare steelhead your way

Steelhead sushi, sashimi and crudo

Experience the rich, buttery flavor of steelhead sushi, sashimi, or crudo style.

Steelhead baked, broiled or air fried

Ideal for lighter preparations, steelhead fillets can be baked, broiled, or air fried

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Get personalized advice from our culinary team

Get access to gourmet recipes and expert guidance from the Seatopia culinary team with every order. We release new recipes every week and lover helping our members prepare certified-clean gourmet seafood at home.