Seafood 101: How to Slice Sashimi | Yellowtail Sashimi - SEATOPIA

Quick and easy Sashimi Sushi Crudo and Poke Yellowtail

Jul 19, 2024
by Chef James

Seafood 101: How to Slice Sashimi | Yellowtail Sashimi

Jul 19, 2024
by Chef James

Category:

Sushi

Cuisine:

Japnese

Servings: 4

Prep Time: 15 minutes

Cook Time:

1 minute

Rated 5.0 stars by 1 users

Sashimi Slicing 101

Join us in this essential episode of Seatopia's Seafood 101 Series where we dive into the art of slicing sushi-grade yellowtail for sashimi. Whether you're a sushi enthusiast or a culinary beginner, this tutorial will guide you through the steps to achieve those perfect, restaurant-quality sashimi slices at home. 🐟 What You'll Learn: How to trim yellowtail for sashimi How to remove the skin How thick to slice With or against the grain How to properly use the knife 🌊

Ingredients

yellowtail
Sashimi Starter Kit

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Directions

1.
Properly Defrost Yellowtail
2.
Pat Dry Paper Towel
3.
Slice against the grain

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Seafood 101: How to Slice Sashimi | Yellowtail Sashimi

Sashimi Slicing 101

Ingredients

Directions

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