30 minutes
Rated 3.2 stars by 11 users
Seared Barramundi with Wine Butter Capers Recipe
Uncover this essential blog post of Seatopia's Seafood 101 Series where we dive into the sophisticated flavors of seared barramundi with a delightful wine butter capers sauce. This post provides a step-by-step guide to creating this gourmet dish using Seatopia's certified clean seafood, perfect for a special occasion or an indulgent meal at home.
Ingredients
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Barramundi
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1 tsp. of olive oil
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2 cups of white wine
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1 cup of bone broth
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2 tbsp. of capers
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2 oz. of butter
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1 tsp of Dijon Mustard
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1 tsp lemon juice
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fresh parsley for a garnish
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salt to season
Directions
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1.Make sure the Barramundi is thoroughly dried up
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2.Pour Olive oil into a heated pan
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3.Start cooking by laying down your fillet & wait until the skin is seared
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4.Flip it and wait until it's fully cooked
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5.For the sauce, pour white wine, bone broth & capers in a heated pan.
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6.Let it boil slowly until it evaporates.
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7.Add butter, mustard and lemon juice. Mix the sauce until it saturates.
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8.Start plating by pouring some sauce and laying down your cooked Barramundi fillet on top
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9.Season with some salt and lemon juice. Drop some capers and fresh parsley to finish the plate.
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