One of SEATOPIA’s missions is to educate people on eating as sustainably as possible. When eating meat, one of the key ways to practice sustainable cooking is to use as much of the animal as possible. With fish, some of...

Fish tacos are super easy to make and always tasty.  It starts with quality fish.  The SEATOPIA Glitne Halibut cubes are perfect for fish tacos, whether it's Taco Tuesday or any other day of the week, and always hits the...

Chraimeh sauce brings such delight to my family.  We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid family fish such as Trout, Ocean Trout or...

Easy summer recipe using Glitne halibut crudo with Heirloom Radish & Espelette by Chef Hugo Bolanos and Chef Connor Mcvay