Get Inspired With Clean Seafood Recipes
Cooking Time
Types of seafood
Five variations for Seatopia Scallop Crudo Recipes
Sushi-grade Peruvian scallops recipe in the half-shell served crudo! Three raw scallop recipes to experience the full quality, texture, flavor and bioavailability of these Michelin Star regenerative seafood ingredients.
Miso Smoked Halibut & Yellowtail Kanpachi Collar Kabobs
Sailing and smoking Seatopia yellowtail and Salmon collars on the mobile Traeger Ranger grill with Chef Tim Hollingsworth. Full recipe for Chef Tim Hollingsworth's smoked BBQ fish sauce!
Glitne Halibut Ceviche with Cherry Tomatoes & Mint
Easy ceviche recipe using sushi-grade Glitne Halibut from SEATOPIA.
Glitne Halibut w/ Lemon and Capers
Being of Norwegian descent, I grew up eating many different Scandinavian dishes. Many of my favorite dishes relied heavily on high-quality fish, and when I saw SEATOPIA had Glitne Halibut, I knew I was going to make something inspired by...
BBQ Glitne Halibut Collars w/ Gochujang Marinade
One of SEATOPIA’s missions is to educate people on eating as sustainably as possible. When eating meat, one of the key ways to practice sustainable cooking is to use as much of the animal as possible. With fish, some of...
Glitne Halibut Tacos with Spicy Cabbage Slaw
Fish tacos are super easy to make and always tasty. It starts with quality fish. The SEATOPIA Glitne Halibut cubes are perfect for fish tacos, whether it's Taco Tuesday or any other day of the week, and always hits the...
Nordic Blu Salmon Fillets in Chraimeh Sauce
Chraimeh sauce brings such delight to my family. We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid family fish such as Trout, Ocean Trout or...
Glitne Halibut Crudo Recipe w/ Heirloom Radish & Espelette
Easy summer recipe using Glitne halibut crudo with Heirloom Radish & Espelette by Chef Hugo Bolanos and Chef Connor Mcvay
