Saturday June 29th 10am-12:30pm
Seatopia's co-founder James Arthur Smith lead a discussion around regenerative aquaculture and how you can help help support building a net positive seafood supply chain.  

AltaSea at the Port of Los Angeles is dedicated to accelerating scientific collaboration, advancing an emerging Blue Economy through business innovation, and job creation, and inspiring the next generation, all for a more sustainable, just, and equitable world. Seatopia is proud to be headquartered at AltaSea. 

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Blog posts from aquaculture blog

Herb & White Peach Relish Salmon - SEATOPIA

Herb & White Peach Relish Salmon

Atlantic Salmon with Herb & White Peach Relish pairs the rich, buttery depth of sustainably raised Atlantic salmon with a bright relish built around white peach, lemon cucumber, capers, and feta — balanced with honey, fish sauce, and fresh lemon...

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Mt. Cook Salmon & Roe: Build-Your-Own-Bowl with Orange Butter Rice - SEATOPIA

Mt. Cook Salmon & Roe: Build-Your-Own-Bowl with Orange Butter Rice

Inching closer to labor day in the third trimester, I'm focusing on cooking nourishing recipes using certified clean, omega-rich seafood I trust to feed the whole fam. This is one of my favorites that the kids devour. Donabe Orange Butter...

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Salmon en Papillote with Fennel, Broccolini & Dill - SEATOPIA

Salmon en Papillote with Fennel, Broccolini & Dill

A classic French technique that steams Seatopia salmon in a sealed parchment pouch  locking in moisture, flavor, and all the good stuff. Ready in 30 minutes with minimal cleanup, maximum elegance.

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Steelhead Trout Wellington - SEATOPIA

Steelhead Trout Wellington

This elegant, flaky Steelhead Wellington is a "better-for-you" take on a classic. By pairing a sustainably sourced Seatopia Steelhead Loin with Sweet Loren’s clean-label Puff Pastry, you get a restaurant-quality meal at home.

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Poached Steelhead in a Miso-Ginger Broth - SEATOPIA

Poached Steelhead in a Miso-Ginger Broth

Can any of my fellow third-trimester mamas relate to craving high-protein fuel without the heaviness?At 38 weeks, when everything feels a little more compressed, I find myself reaching for meals that are mineral-rich and easy to digest.

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Cured Steelhead Loin & Lox Bagel - SEATOPIA

Cured Steelhead Loin & Lox Bagel

A citrus-cured, mineral-balanced preparation for clean nourishment

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Steelhead En Papillote with Kombu & Ginger - SEATOPIA

Steelhead En Papillote with Kombu & Ginger

A gentle steam-bake that infuses mineral richness and warmth

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Gently Poached Scallops in Sea Moss–Infused Bone Broth

Gently Poached Scallops in Sea Moss–Infused Bone Broth

A mineral-rich, low-heat preparation for deep nourishment

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