By making informed choices, we can build a responsible relationship with seafood and help our oceans thrive.
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Blog posts from aquaculture blog
Urfa Pepper King Salmon with Warm Apple & Farro Salad
A warm, autumnal farro salad that satisfies without sitting heavy — sweet-tart apple, dried fruit, cilantro, pickled onion and toasted pepitas against crisp-skinned Seatopia King Salmon and the slow, raisin-dark heat of Urfa pepper.
A Mediterranean salmon salad built around blue zone ingredients — Okinawan sweet potatoes, roasted chickpeas, jammy pasture-raised eggs and a honeyed dill tzatziki.
Rich, smoky trout and zesty spreads layered on fresh sourdough, by Jason Pabst. A tasty, picnic-ready sandwich to sub in the classic lox bagel.
One-Pan Seafood Skillet with Cannellini & Jammy Tomatoes
Hot Honey King Salmon Bowl with Roasted Sweet Potato
Summery Shrimp Avocado Salad with Ginger Dressing
Hot Honey Salmon Bowl with Coconut Rice & Mango Salsa
Strong Girl Salmon Bowl: High-Protein Recipe
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Podcast: Growing a Vibrant Community with James Arthur Smith, Co-Founder of Seatopia
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