This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charcuterie board this summer.

Ingredients

Beetroot Cure:
  • 7 & 1/2 teaspoons course rock salt
  • 2 & 1/2 teaspoons golden caster sugar
  • 1/3 cup fresh dill, Leaves chopped
  • 3 tablespoons vodka
  • 2 tablespoons horseradish, grated
  • 2 beetroot, peeled and roughly chopped
  • 1 orange, zest only
  • 35oz side of Regal salmon
Crème Fraiche & Dill Sauce:
  • crème fraiche
  • 1 tablespoon lemon, zest
  • 2 tablespoons fresh dill, finely chopped
To Serve:
  • sourdough, Thinly sliced, toasted
  • lemon, wedges
  • Cornichons
  • sea salt
  • cracked pepper

Method

In a food processor, combine all beetroot cure ingredients, blitz until smooth.

Line a large baking tray with a sheet of plastic wrap and two sheets of baking paper. Place salmon on top and smear beetroot paste over Regal King salmon. Wrap sheets of baking paper and plastic wrap around salmon until completely contained. Use extra baking paper and plastic wrap if needed. Refrigerate for 2 - 3 days.

Once cured, carefully open up the parcel and brush the beetroot paste off of the King salmon. Use a sharp knife to carefully remove salmon skin.

In a small bowl, combine crème fraiche and dill sauce ingredients.

Thinly slice King salmon and serve on toasted sourdough with crème fraiche and dill sauce. 

Enjoy!

Deja tu comentario o pregunta

Los comentarios serán revisados antes de publicarse.

Este sitio está protegido por hCaptcha y se aplican la Política de privacidad de hCaptcha y los Términos del servicio.

Related Article

Blog posts from aquaculture blog

Why Sushi-Grade Seafood May Be Better Than Your Omega-3 Supplement - SEATOPIA

Why Sushi-Grade Seafood May Be Better Than Your Omega-3 Supplement

Drop the Supplements - Discover the pro-resolving compounds in Seatopia fish that help your body heal naturally.

Leer más

Introducing the Seatopia Trout Dog: Seafood, Reimagined - SEATOPIA

Introducing the Seatopia Trout Dog: Seafood, Reimagined

At Seatopia, our mission is to connect families with the cleanest, most nutrient-dense seafood raised on regenerative farms. That’s why we’re thrilled to share Trout Dogs, a unique creation from our longtime partners at McFarland Springs Trout Farm—the pioneering regenerative aquaculture farm in Northern California that sets the gold standard for eco-friendly trout.

Leer más

The Seatopia Standard™: Redefining Clean, Regenerative Seafood - SEATOPIA

The Seatopia Standard™: Redefining Clean, Regenerative Seafood

we created the Seatopia Standard™ to redefine what “clean seafood” really means: mercury-safe, free of detectable microplastics, nutrient-dense, and sourced only from farms committed to regeneration. Unlike the status quo, our seafood is lab-tested, traceable, and raised with practices that heal oceans instead of depleting them. By 2035, our goal is to capture 1% of U.S. seafood sales—proving that Regenerative Aquaculture 3.0 is scalable and igniting a movement that restores health and abundance to the blue planet.

Leer más

From Sustainability to Self: How the Ocean Taught Me That Food Is Medicine - SEATOPIA

From Sustainability to Self: How the Ocean Taught Me That Food Is Medicine

🌕 Sturgeon Moon Reflections – A Portal for Nourishment & Change

This August, the Sturgeon Moon rises in the glow of the Lion’s Gate Portal—an ancient astronomical alignment of the Earth, Sun, Sirius, and Orion’s Belt. In many traditions, this is a time for vision, renewal, and aligning our choices with the future we wish to create.

For Seatopia, it’s a reminder that personal nourishment and planetary regeneration are inseparable.

Our founder, James Arthur, shares how his journey from sustainable seafood advocate to food-as-medicine advocate revealed a deeper truth: focusing on clean, nutrient-dense seafood not only transforms human health—it accelerates the shift to regenerative aquaculture that heals our oceans.

📖 Read the full story →

And if you’re looking to mark this rare alignment with something sacred at your table, consider:
💎 Salmon Roe (Caviar) – Nature’s Multivitamin →
Revered by traditional cultures, rich in DHA, EPA, and micronutrients, and sourced from farms that restore marine ecosystems.


🌕 Only 54 Full Moons Until 2030. Each one is a chance to realign—with nature, with nourishment, and with the future you want to see.

Leer más

A Milestone in Ocean Regeneration: Celebrating 20,000 Kelp Trees Planted - SEATOPIA

A Milestone in Ocean Regeneration: Celebrating 20,000 Kelp Trees Planted

Celebrating 20,000 Kelp Trees Planted for Ocean Regeneration
Thanks to the Seatopia community, we've planted over 20,000 kelp trees in British Columbia, creating a thriving kelp forest that supports marine life, improves water quality, and helps offset ocean acidification. This milestone is just the beginning—together, we're regenerating our oceans, one kelp tree at a time.

Leer más

A Conversation on Regenerative Aquaculture & the Future of Clean Seafood - SEATOPIA

A Conversation on Regenerative Aquaculture & the Future of Clean Seafood

Seatopia founder, James Arthur joins a leading health podcast to explore how regenerative aquaculture delivers cleaner, omega-3-rich seafood.

Leer más

Ocean Rainforest’s Offshore Kelp Farm in Southern California - SEATOPIA

Ocean Rainforest’s Offshore Kelp Farm in Southern California

At Seatopia, we’re passionate about supporting regenerative ocean initiatives that enhance marine ecosystems and create sustainable food systems. That’s why we’re thrilled to share the incredible work of Ocean Rainforest, an organization spearheading offshore kelp farming projects with transformative potential...

Leer más

61 Full Moons to 2030: Protecting Our Oceans with the 30x30 Campaign - SEATOPIA

61 Full Moons to 2030: Protecting Our Oceans with the 30x30 Campaign

Under the Cold Moon, reflect on the 61 moons until 2030—a pivotal year for ocean health. Explore the 30x30 campaign and how you can create a legacy of thriving seas.

Leer más