Get Inspired With Clean Seafood Recipes
Seafood 201: Parsley-Spinach Pesto Crispy Skin Branzino
Garnished with radishes, cilantro, and more, it’s a dish that combines simplicity, flavor, and nutrient-dense ingredients. Perfect for weeknight dinners or entertaining guests!
Seafood 201: Seatopia Yellowtail & Scallop Tartare: A Fresh Twist on Classic Crudo
Yellowtail & Scallop Tartare is a simple, no-waste recipe that transforms sushi-grade trim into a show-stopping appetizer. Combining the delicate flavors of yellowtail and scallops with the crunch of fresh radish and cucumber, this tartare is topped with vibrant salmon roe for the perfect pop of color and omega-3s. Whether it’s for a holiday feast or a cozy celebration, this dish is a celebration of sustainability and deliciousness.
Seafood 201: Steelhead Crudo with Plankton Marino
Discover the unique flavors of Plankton Marino Crudo, a seafood dish that combines sushi-grade steelhead and marine plankton for a novel and nourishing nosh.
Seafood 201: Thai Coconut Citrus Crudo with Seatopia Peruvian Scallops
Elevate your table with this Thai Coconut Citrus Crudo featuring Seatopia's Peruvian scallops, paired with a vibrant coconut miso sauce bursting with zesty citrus and umami. A light yet nutrient-rich dish that delights the senses.
Seafood 201: How to make a Pan Sauce - White Wine sauce w/ seared white fish
Seafood 101 Pan Sauce Basics: How to make a delicious easy pan sauce when searing white fish like Barramundi, Branzino, Halibut, Cod or Sablefish.
Seafood 201: Easy Scallop Crudo with Seatopia Peruvian Scallops
Easy peruvian scallop crudo with Seatopia. Learn how to make delicious scallop crudo in minutes.
