Marlborough King Salmon
Raised in the crystal clear waters of New Zealand’s Marlborough Sounds
Feed
Regal feed contains ingredients based on the nutritional requirements of wild King salmon. The feed carries Certificates of Analysis from registered laboratories, is certified GMO and BSE-free, and all ingredients are fully traceable. The feed consists of fish meal (sourced from sustainable fisheries), fish oil, animal protein and oil, vegetable protein meals, wheat/starch and vitamins and minerals including the natural antioxidant Astaxanthin. All protein sources we use in our feed are from those also used for human consumption. Regal King salmon feed contains Astaxanthin which is naturally found in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue and that’s what makes salmon pink. Salmon use it to protect their precious omega-3 oils and ultimately it protects their eggs. Because it is such a powerful antioxidant, Astaxanthin is also used in other foods for human consumption, including dietary supplements.
![NON-GMO Salmon Feed for Organic King Salmon]()
Regal feed contains ingredients based on the nutritional requirements of wild King salmon. The feed carries Certificates of Analysis from registered laboratories, is certified GMO and BSE-free, and all ingredients are fully traceable. The feed consists of fish meal (sourced from sustainable fisheries), fish oil, animal protein and oil, vegetable protein meals, wheat/starch and vitamins and minerals including the natural antioxidant Astaxanthin. All protein sources we use in our feed are from those also used for human consumption. Regal King salmon feed contains Astaxanthin which is naturally found in algae and krill and is an essential micronutrient for salmon. It is so important to the salmon that they have evolved the capacity to store it in their muscle tissue and that’s what makes salmon pink. Salmon use it to protect their precious omega-3 oils and ultimately it protects their eggs. Because it is such a powerful antioxidant, Astaxanthin is also used in other foods for human consumption, including dietary supplements.
Regal Salmon Recipes
Looking for a new way to enjoy our Seatopia salmon? Try Rebecca King's Salmon Crudo recipe. Featuring black lime, coriander blossom, and our fresh Seatopia salmon, this dish is a journey of tastes and textures.
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This Ora King Salmon recipe is delicious, flavorful - citrusy, salty, spicy - and easy to prepare. Thanks to the spices and pan searing, the salmon’s exterior develops a nicely charred crust while leaving a juicy tender inside. Cilantro lime butter adds a lot of fresh flavors and a creamy buttery finish to help balance the charred crust. It’s the refreshing final touch blackened salmon really needs.
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This is a great first foray into curing because the process is simple, quick and rewarding. Thanks to the beets, the color on the outside of the salmon is a deep, bright fuchsia that adds cheer to your charc...
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Chef Olivia Muniak shared this summer Supper Club recipe from La Cura for grilled Ora King Salmon with sweet corn, sun gold tomatoes, shallot, garlic and fresh cilantro, mint, flat leaf parsley and arugula.
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Nordic Blu Salmon burgers are special because they are made with truly fresh Nordic Blu Salmon. Salmon burgers that taste "fishy" are crap. Good quality fresh fish should not taste funky, they should taste as this do, like the natural healthy fats and oils of the ocean!
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Chef Bernadett Vanek made this gorgeous and sustainable seafood recipe using Ora King Salmon from Seatopia. Learn how to make this gorgeous and delicious recipe here!
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Quick cured Yellowtail Kanpachi crudo recipe that also works for quick curing salmon made by Chef Tetsu Yahagi using Seatopia's regenerative aquaculture raised seafood and 100% compostable bag to cure the fish in.
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Chraimeh sauce brings such delight to my family. We've always enjoyed the aromatic, tangy flavors of Mediterranean cooking, and Chraimeh sauce goes so well with Atlantic Salmon, King Salmon or any salmonoid...
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Chef Joe Johnson has worked in some of the most demanding high-end kitchens in the USA, he won the TV show CHOPPED, and yet he nearly met his match attempting this recipe on the forthcoming episode of Tiny...
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